Carp in the oven - 13 cooking recipes

There are many interesting ways to cook river carp so that it is not only tasty, but also pleasing to the eye with its beautiful appearance on the table. The recipe for carp in the oven is very popular, which is not at all surprising, because it always turns out excellent and does not disappoint the cook in the end. The meat has a slightly sweet taste and a simply delicious smell. As a result of baking, the juiciness and elasticity of the fish is preserved, it turns out tender and aromatic. Large fish can be baked in foil, after marinating in mayonnaise, lemon juice and spices. You can stuff it with fried mushrooms, nuts, carrots and onions, sauerkraut, ready-made buckwheat, millet porridge or rice. Sour cream sauce and grated hard cheese add special piquancy. Sometimes unusual ingredients are added - raisins, horseradish, soy sauce. You can also make vegetable pillows for carp.

Read the article How to cook deliciously in the oven using the wrong recipes. She will help you deal with any oven and make sure that all the dishes in it always turn out the way they should.