Whole stuffed carp baked in the oven

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to bake stuffed carp in the oven? Prepare everything you need according to the list. It’s ideal if you have freshly caught fish, but frozen fish will be just as tasty. In the recipe I used frozen fish weighing 1500 grams. If you have frozen carp, remove it from the freezer and leave it at room temperature until completely defrosted.

2. STEP 2

   

   Gut the fish, remove the gills and remove scales. Peel the onions and carrots. Cut the stems off the champignons if they are “loose”. Rinse everything under running water and dry with a kitchen towel or paper napkins.

3. STEP 3

   

   Cut the onion into small cubes, grate the carrots on a coarse grater. Chop the champignons randomly into small pieces.

4. STEP 4

   

   Heat vegetable oil in a thick-bottomed frying pan. Send the champignons to fry. Cook, stirring constantly, until golden brown. This will take you about 5-7 minutes. Make sure that all the liquid evaporates and the mushrooms acquire an appetizing golden hue.

5. STEP 5

   

   Add onions and carrots to the mushrooms. If the vegetables burn too much, reduce the flame slightly. Stirring, cook for about 5 minutes.

6. STEP 6

   

   Boil buckwheat in lightly salted water. Add buckwheat to the pan. Stir, add salt to taste and remove from heat. Let the filling cool slightly.

7. STEP 7

   

   Make cuts on the fish with a thin, sharp knife. Lubricate the carcass with vegetable oil using a silicone brush. Sprinkle both sides with ground pepper, garlic powder and fish seasoning. Rub the seasonings onto the surface of the carp using massaging movements. Stuff the fish with buckwheat.

8. STEP 8

   

   The tail and fins can be cut off. I usually leave them, so the finished dish looks more impressive. Wrap the tail of the carp in foil to prevent it from burning during cooking. I have 2 tbsp left. filling, I put it under the fish. During the cooking process, juice is released, so the buckwheat will turn out juicy.

9. STEP 9

   

   I really like adding all kinds of fresh vegetables to the baking dish, brushed with vegetable oil and sprinkled with aromatic spices. If you have some room left in the pan, try baking, for example, a sprig of tomatoes.

10. STEP 10

    

    Bake the carp in a preheated oven at 180-220 degrees for about an hour. If food quickly begins to “burn” in your oven, then cover the carp with foil, bake for about 30-40 minutes, then remove the foil, brush the surface of the fish with the released juice and leave for 10-15 minutes until browned.

11. STEP 11

    

    Serve while the fish is still hot.

12. STEP 12

    

    Using a long sharp knife, cut the carp into portions and enjoy the amazing taste.

Comments on the recipe

Kalina

06.08.2023

4.9

I don’t really like this kind of fish, but my husband insisted and then I realized that I shouldn’t have tried it before, it turned out very tasty

Iriska

06.08.2023

4.7

Thank you for the wonderful recipe, I took note and will definitely cook it this weekend, especially since everyone in my family loves fish!!! Your site is just a find!)))))

Shura

06.08.2023

5

Today is the Annunciation and your fish is just in time for the table, a very good recipe! Tasty and beautiful, please accept my gratitude!

zamba

06.08.2023

4.9

Very good recipe! My dad is a fisherman, so I always collect recipes related to carp. This recipe makes the fish very juicy. When there are no mushrooms on hand, I simply stuff them with onions. And when I bake it, I wrap the fish in foil. So, in general, he turns out to be soft and soft. Bon Appetit everyone!

Galina

06.08.2023

4.8

My husband is a fisherman, fish don’t hatch, especially in the summer, and we especially love carp, we cook it often, but I haven’t cooked it with this recipe, I tried it, everyone in the household liked it. I cook it a little differently, roll the carp in flour, fry it a little in a frying pan, then lay it on a leaf along with potatoes or rice and pour sour cream with onion and a little tomato and red pepper.

TATIANA

06.08.2023

5

THANK YOU VERY MUCH!!!

Darinochka

06.08.2023

4.6

Miracle carp with tomatoes and mushrooms will win your heart! Whole stuffed carp baked in the oven, especially fresh, is, believe me, a real delicacy! There are many recipes for cooking baked carp in the oven, but I cook it according to this recipe. The filling here is really good! Thanks to the author!