Baked carp with vegetables and mushrooms in the oven

In the lean version, you can use vegetable oil. This is a very beautiful dish and always takes center stage on the holiday table, besides, carp cooked according to this recipe turns out very tasty.
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Recipe author Kinsley BennettKinsley Bennett
Recipe author
Baked carp with vegetables and mushrooms in the oven
Calories
525kcal
Protein
61g
Fat
28g
Carbs
5g
*Nutrition per serving

Ingredients

ServingsServings: 4
Carp
1.5kg
Mayonnaise
50g
Mushrooms
100g
Bulb onions
1
Carrot
1
Lemon juice
1tablespoon
Salt
to taste
Pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    The carp needs to be cleaned, the gills and fins cut out, and the head and tail left. Cut the top of the carcass into portions.

  2. STEP 2

    STEP 2

    Mix all seasonings and salt together.

  3. STEP 3

    STEP 3

    Rub the fish with salt and seasoning. Sprinkle with lemon juice.

  4. STEP 4

    STEP 4

    Fry the onions with mushrooms and carrots in vegetable oil and add a little salt.

  5. STEP 5

    STEP 5

    Lubricate the carp with sour cream or mayonnaise

  6. STEP 6

    STEP 6

    Stuff with vegetables and mushrooms.

  7. STEP 7

    STEP 7

    Bake for 40-50 minutes at 200°.

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