Baked carp with vegetables and mushrooms in the oven

In the lean version, you can use vegetable oil. This is a very beautiful dish and always takes center stage on the holiday table, besides, carp cooked according to this recipe turns out very tasty.
59
22283
Elena BarnesElena Barnes
Author of the recipe
Baked carp with vegetables and mushrooms in the oven
Calories
525Kcal
Protein
61gram
Fat
28gram
Carbs
5gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
Carp
1.5kg
Mayonnaise
50g
Mushrooms
100g
Bulb onions
1
Carrot
1
Lemon juice
1tablespoon
Salt
to taste
Pepper
to taste

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    The carp needs to be cleaned, the gills and fins cut out, and the head and tail left. Cut the top of the carcass into portions.

  2. STEP 2

    STEP 2

    Mix all seasonings and salt together.

  3. STEP 3

    STEP 3

    Rub the fish with salt and seasoning. Sprinkle with lemon juice.

  4. STEP 4

    STEP 4

    Fry the onions with mushrooms and carrots in vegetable oil and add a little salt.

  5. STEP 5

    STEP 5

    Lubricate the carp with sour cream or mayonnaise

  6. STEP 6

    STEP 6

    Stuff with vegetables and mushrooms.

  7. STEP 7

    STEP 7

    Bake for 40-50 minutes at 200°.

Similar Recipes

Fish in the ovenBaked river fish in the oven
Vegetables in the ovenCarrots in the oven
Fish for secondFish in mayonnaise