Honey cake with cheese cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make honey cake with cream cheese? Prepare the necessary ingredients for this. Sift the flour for the dough through a sieve in advance. I do not recommend replacing butter with margarine. The cakes made with margarine will be hard. It is better to use cheap butter than expensive margarine.

2. STEP 2

   

   Melt the butter and honey in a non-stick pan. Leave to cool until warm.

3. STEP 3

   

   Separately, mix eggs with sugar until smooth. Here you can use a mixer.

4. STEP 4

   

   Mix honey mixture and egg mixture. Return everything to the fire. Bring to a boil and add soda.

5. STEP 5

   

   The soda will react with the honey and the whole mass will begin to foam. Remove the pan from the heat and stir for another minute. Then set aside and let the mixture cool until warm.

6. STEP 6

   

   Add sifted flour to the warm honey mass and knead the dough. Use the amount of flour based on the consistency of the finished dough.

7. STEP 7

   

   The finished dough is very soft and practically does not stick to your hands. Leave it to sit for 10-15 minutes.

8. STEP 8

   

   You can bake cakes of any shape and any size from the finished dough. You can make a cake 2 layers high or, for example, 5 layers high. I will make a cake in 3 layers. Roll out the dough thinly and prick with a fork so that it does not puff up during baking.

9. STEP 9

   

   Bake the cakes in an oven preheated to 180 degrees for 3-5 minutes. Honey cakes cook very quickly. They become golden in color. Cool the cakes.

10. STEP 10

    

    To prepare the cream, beat the heavy cream with powdered sugar until fluffy. Then stir in soft cream cheese.

11. STEP 11

    

    Add a little cream under the first cake so that it does not slide on the base or on the plate. Pipe cream over the crust. If desired, you can add a little berry jam.

12. STEP 12

    

    So collect the whole cake.

13. STEP 13

    

    Seal it in an airtight container and refrigerate overnight. In the packaging, all the moisture from the cream will be soaked into the cakes and they will become soft.

14. STEP 14

    

    The finished cake can be decorated to your liking, for example, with berries or fruits. Enjoy your tea!