Cake without eggs and milk

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Let's look at the recipe for a simple shortbread honey cake with a layer of jam. This simple delicacy is prepared very quickly, but turns out tasty and tender. Pour the sifted wheat flour into a deep bowl.

2. STEP 2

   

   Add sugar, liquid honey (if you are not allergic to honey), and a pinch of salt. Mix the ingredients.

3. STEP 3

   

   Place margarine with vegetable fats, softened and chopped with a knife, into a bowl. Add baking powder or baking soda (half a teaspoon of baking soda and half a teaspoon of vinegar).

4. STEP 4

   

   Mix the mixture until an elastic, smooth dough is obtained. Wrap it in cling film and put it in the refrigerator for half an hour.

5. STEP 5

   

   Take out the dough and divide it into four parts. Roll each piece into a thin rectangular layer, no more than 0.5 centimeters thick. We bake each layer of dough in the oven, heated to 180 degrees, for 20 minutes.

6. STEP 6

   

   Remove the cakes from the baking sheet, let them cool a little, make smooth edges, trim off any uneven edges. Use the leftover baked dough to make crumbs for topping.

7. STEP 7

   

   Grease the cooled cakes with any thick jam and stack them.

8. STEP 8

   

   Apply a thin layer of jam on top and sprinkle with shortbread crumbs. The cake is ready. We put it in the refrigerator for a couple of hours so that the cakes are soaked.

9. STEP 9

   

   Serve the treat with tea, coffee or cocoa. Bon appetit!