Cake Number 5 Five

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

   How to make a Number 5 Five Cake? First, prepare the necessary ingredients for the cakes. Take large eggs, categories C0 or C1. Sift premium flour through a sieve to saturate it with oxygen, so the cakes will turn out more tender. Light varieties of honey are suitable for cake.

2. STEP 2

   

   Take a non-stick, spacious pan and place butter and honey in it. Place the pan on the fire and heat until the butter has completely melted. Remove the pan from the heat. If the mass is very hot, cool slightly until warm.

3. STEP 3

   

   Separately, mix eggs with sugar. No need to beat.

4. STEP 4

   

   Stir eggs into warm melted butter. Return the pan to the heat and bring the mixture to a boil. At the same time, stir constantly so that the mass does not start to burn.

5. STEP 5

   

   Stir baking soda into the boiling mixture and remove the pan from the heat. When adding soda, the mixture will begin to foam and increase in volume. Read about all the nuances of working with soda in a separate article, the link is at the end of the recipe. Leave the whole mass to cool until warm.

6. STEP 6

   

   Then add the prepared flour and knead the dough. Do not add excess flour. It will make the dough heavier and the products made from it will be tough.

7. STEP 7

   

   The finished dough will stick to your hands a little. Cover the container with the dough with a lid or towel and put it in the refrigerator for an hour.

8. STEP 8

   

   The cooled dough will no longer stick to your hands and can be easily rolled into cakes. Turn on the oven to 180 degrees.

9. STEP 9

   

   Cut out the number 5 from a sheet of paper, approximately 30 centimeters high.

10. STEP 10

    

    Then cut out the number 5 from the dough using this size. Prick the number all over the surface with a fork so that the dough does not bubble up when baking. Place the baking sheet with the number in the oven, preheated to 180 degrees, for 5-6 minutes. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, the link is at the end of the recipe. The cakes should become a little golden in color. Bake 3 cakes in the same way. Cool the finished cakes.

11. STEP 11

    

    To prepare the cream you will need cream with a fat content of at least 33%. Combine the cream with powdered sugar and beat into a fluffy cream with a mixer. Read about all the nuances of whipping cream in a separate article at the link at the end of the recipe.

12. STEP 12

    

    The finished cream is quite thick.

13. STEP 13

    

    Using a pastry bag, pipe the finished cream over the entire surface of one cake layer. Place the second cake layer on top.

14. STEP 14

    

    So collect the whole cake. Place the assembled cake in a resealable box and refrigerate for several hours until it is well soaked. Why put it in a box? This is necessary so that all the moisture from the cream does not evaporate, but is absorbed into the cakes, thereby saturating them.

15. STEP 15

    

    Decorate the soaked cake in the shape of the number 5 to your liking. Enjoy your treat!

Comments on the recipe

Marina

17.12.2023

5

5 stars for such beauty! Check out another way to decorate a cake in the form of the number 6. An interesting idea with meringue decoration.