Mashed potatoes with mushrooms

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make mashed potatoes with mushrooms? Prepare the necessary ingredients for this. Peel the potatoes and rinse them to remove dirt.

2. STEP 2

   

   Place the peeled potatoes in a cooking pot. If the potatoes are large, then they can be cut into 2-3 parts. This way it will cook faster. Fill the potatoes with water until they are completely submerged. Place the pan on the fire and bring to a boil. Cook the potatoes over low heat for 20-30 minutes. The potatoes should become soft.

3. STEP 3

   

   While the potatoes are cooking, start preparing the mushrooms. You can use any mushrooms you like. I have fresh champignons. Rinse the champignons thoroughly in running water. Then cut the mushrooms into large slices. Pour some vegetable oil into a hot frying pan and add chopped mushrooms. Fry the mushrooms for 10-12 minutes, stirring occasionally.

4. STEP 4

   

   During frying, the mushrooms will decrease in size and some moisture will appear. It will partially evaporate. Add garlic, passed through a press, to the mushrooms. Add salt and ground pepper to taste. Warm everything together for a couple more minutes and remove from heat so that the mushrooms do not dry out.

5. STEP 5

   

   When the potatoes are soft, drain the hot water and add the butter. Mash the potatoes with a masher and add warm milk. For a more uniform consistency, you can use a blender. By the way, milk can also be replaced with cream.

6. STEP 6

   

   The finished mashed potatoes are not very thick and not runny. Adjust the consistency to your taste by adding milk.

7. STEP 7

   

   Place mashed potatoes on a plate and fried champignons on top. Serve hot. Bon appetit!

Comments on the recipe

Galla

11.10.2023

4.9

Mashed potatoes with cheese are also a good option.

Testomania

11.10.2023

4.9

What could be easier than making simple mashed potatoes with mushrooms? While the potatoes were boiling, I fried the champignons with garlic and onions (I added onions of my own, they are not specified in the recipe), I only took a clove of garlic for a light aroma. The only spices I used were ground black pepper on the tip of a knife. First, I stewed the mushrooms in a frying pan until all the liquid had boiled away (about 15 minutes), then fried, stirring, for another 7-8 minutes. I prepared the puree according to the recipe, but added less butter (about 1.5 tablespoons). It turned out to be a great dinner! Thanks for the idea!

larisa.beg

11.10.2023

4.5

Looks nice! For this reason, I don’t mind sharing my recipe, here it is

Arishka

11.10.2023

4.9

Airy soft puree with fried champignons is very tasty! It turned out to be a simple nutritious and satisfying dish for dinner. And also very tasty! And quite budget-friendly. Thanks for the recipe.