Mashed potatoes baked in the oven with cheese

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to bake mashed potatoes with cheese in the oven? Prepare your food. Take high-quality, natural butter that complies with GOST, without vegetable additives. Choose hard cheese with a spicy, bright taste. And also without milk fat substitutes.

2. STEP 2

   

   Wash and peel the potatoes well. Cut it into pieces and fill with cold, clean water. Take filtered or bottled water; tap water may have an unpleasant aftertaste, which will affect the taste of the dish. Place the potatoes to cook over medium heat. When the water boils, reduce the heat and salt the water. Cook the potatoes until tender, 25 to 30 minutes, depending on the variety and size of the pieces.

3. STEP 3

   

   Check readiness with a sharp knife - it should easily pierce the potatoes. Drain the potatoes.

4. STEP 4

   

   Mash the potatoes with a masher. Put butter in it. Continue mashing the potatoes together with the butter until smooth.

5. STEP 5

   

   Grate the cheese on a medium grater.

6. STEP 6

   

   Add cheese to puree. Stir, you can use a masher.

7. STEP 7

   

   Beat the egg into the puree. Pepper it.

8. STEP 8

   

   Stir the egg into the puree. You should get a homogeneous thick mass. Taste it, add salt to taste if necessary.

9. STEP 9

   

   Place the puree into a piping bag fitted with an open star tip. Line a baking tray with baking paper. Place the puree on it in the form of “towers” ​​at a distance from each other.

10. STEP 10

    

    Preheat the oven to 200°C. Bake the puree for 15-20 minutes until golden brown.

11. STEP 11

    

    Remove the finished puree from the paper - this is easy to do with a spatula. Serve it right away - it tastes better hot. Bon appetit!

Comments on the recipe

Elena Pankina

29.10.2023

4.8

Regular mashed potatoes can be prepared and served very beautifully! Thanks to the recipe katushafin: mashed potatoes baked in the oven with cheese, I was convinced of this. First, everything was as usual: I washed the potatoes, peeled them and set them to boil. During this time, I grated the cheese on a fine grater. When the potatoes were cooked, I drained the water, mashed them with a masher, added butter, cheese and mixed thoroughly. Then I put the puree into a pastry bag with a star tip and placed the “cakes” on a baking sheet lined with baking parchment. I brushed it with beaten yolk and put it in the oven for 20 minutes at 200°. It turned out to be a fragrant, tender, slightly crusty, delicious puree!!! The recipe is simply super: original and beautiful! Thanks again to katushafin for the wonderful recipe! I recommend trying it!

Mashkin

29.10.2023

4.6

Very interesting presentation. There was no bag of conduit, I made it in small molds with flowers. The guests checked it out

katyshaa

29.10.2023

4.5

Oh, what beautiful curls, like potato meringues)) they probably also come out with a crispy crust on the outside, mmmmm... I think children will especially like them, they are delighted with everything unusual

Faith faith

29.10.2023

4.7

I also like serving potatoes this way. Perfect for the holiday table.

Vitya

29.10.2023

4.9

Everything is great. The recipe is great 👍 although there was no pastry bag, I had to use a regular bag, but it turned out almost like the original. Everyone liked it 👍