Vol-au-vents with vegetables - puff pastry tartlets

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   It’s worth stocking up on two glasses with different diameters in advance. The first, larger one, we will make the base of the vol-au-vent, and the second, smaller one, its walls.

2. STEP 2

   

   And then everything is simple: you don’t need to roll out the dough, just let it defrost at room temperature. Take the dough as a whole layer and cut out circles with a glass. A solid circle goes as the base of a vol-au-vent, and a circle with a cut-out hole, like a donut, goes on the walls. We combine the rest of the dough, roll it out and make walls from them again.

3. STEP 3

   

   In a small bowl, beat the egg with a fork.

4. STEP 4

   

   Place the base circles on a parchment sheet that lies on a baking sheet. Coat with beaten egg.

5. STEP 5

   

   Place a donut on top.

6. STEP 6

   

   We form the remaining blanks in a similar way.

7. STEP 7

   

   Preheat the oven to 220 degrees. And bake one baking sheet for about 12-15 minutes.

8. STEP 8

   

   That's it, the vol-au-vents are ready, they can be cooled, and then filled with different fillings and served. I usually use different salads. Bon appetit!

Comments on the recipe

liliyaa

07.10.2023

4.8

Another option for filling in puff vol-au-vents.

Marianna Kim

07.10.2023

4.8

Hot appetizers on the table are always a hit. And what scope for creativity! Fish, meat, vegetables...My favorite ones are vol-au-vents with fried mushrooms and cheese. I added this recipe to my cookbook. For me, a personal cookbook is simply a salvation, I really love to cook, I collect different recipes, but I constantly lose them, forget where I put them, but here they definitely won’t go anywhere! I also think it would be convenient if it were possible to move a recipe from one folder to another within a cookbook, for example, in case you put the recipe in the wrong place by mistake.

LuSey

07.10.2023

4.5

There’s no doubt that it’s delicious! I'll take it into service

Elena Belashova

07.10.2023

4.5

I was so inspired :) I really love puff pastry products. My son and I went to the store, bought some dough and loins for stuffing, and we’ll do it! Photos of the stages from me))) True, I didn’t quite understand about bagels, but now I’ll try it in practice. Many thanks to the author for the idea. Girls, expect step-by-step photos from me one of these days.

Mila

07.10.2023

4.7

Hi!! I'd love to check out your recipes.

Elena Belashova

07.10.2023

4.6

All!!! I added photos. My husband really liked it. There were a lot of volovans, they treated relatives, went to visit, and entertained the child. A very quick dish)) It took us about 30 minutes, a little more. The filling was made from salad with tomatoes and smoked brisket. I also want to “stuff” them with cheese, green onions, garlic and mayonnaise and some sweet jam.

Mila

07.10.2023

4.8

I'm glad you liked the recipe and the photos are beautiful!