Boiled cake
The Russian variation on the theme of Italian lasagna was a success! This culinary recipe is one of the variations of lasagna, a popular dish of Italian cuisine, adapted to Russian reality. As you can understand from the recipe, boiled cake is not a sweet food, it is rather a snack or even a complete dish. Everything will depend on the filling you put in the cake.

Calories
1173kcal
Protein
32g
Fat
48g
Carbs
133g
*Nutrition per serving
Ingredients
Step-by-step preparation
STEP 1
Ingredients
STEP 2
Sifted the flour
STEP 3
I kneaded the dough and left it for a while (be sure to cover it so it doesn’t dry out)
STEP 4
Clean and wash all vegetables
STEP 5
Cut the onion into half rings
STEP 6
Three carrots
STEP 7
Slicing tomatoes
STEP 8
Frying vegetables in oil
STEP 9
Cutting the meat filling
STEP 10
Roll out thin sheets of dough
STEP 11
Cook for 2 minutes in salted water, 1 layer at a time (otherwise they will stick together)
STEP 12
Lay out the layers while they are hot, coat with mayonnaise
STEP 13
Lay 6 layers with filling
STEP 14
Now 4 layers with vegetable filling
STEP 15
Lubricate the top generously with mayonnaise and place in the oven at 30m.
STEP 16
This is my photographer
Comments on the recipe
01.08.2023
tasty! Boiled cake looks like lasagna!
01.08.2023
Yes, it looks like lasagna
01.08.2023
Please tell us in more detail about step 11 (how to cook the dough). I've never done this.
01.08.2023
The dough is cooked exactly the same as regular pasta. Place a layer of dough into boiling water in a wide saucepan and let it cook until half cooked. Make sure the layers don't stick together, that's all. Some people prefer not to cook the dough, because it already bakes well.
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