Yeast-free pie filled with bacon and sauerkraut

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   First, let's prepare the filling. Cut a large onion into medium cubes and thin slices of bacon.

2. STEP 2

   

   Pour a little vegetable oil into the frying pan, add bacon and fry for 2-3 minutes. Add the onion and fry for a few more minutes until the onion is translucent.

3. STEP 3

   

   Place the sauerkraut on a sieve, rinse under running water and drain thoroughly. Add the cabbage to the pan and fry/simmer the pan until half cooked.

4. STEP 4

   

   Dilute the tomato paste with a small amount of water and add a pinch of sugar.

5. STEP 5

   

   Pour the tomato paste into the cabbage, stir and simmer until fully cooked. Season the cabbage to taste. Let the finished cabbage cool completely.

6. STEP 6

   

   Let's prepare the dough.

7. STEP 7

   

   Sift the flour, add salt, sugar and soda, mix everything thoroughly.

8. STEP 8

   

   Heat the kefir a little, melt the butter, add the butter to the kefir.

9. STEP 9

   

   Pour kefir into flour and knead the dough.

10. STEP 10

    

    The dough should be soft and pliable. If the dough turns out sticky, add a little flour, but do not knead the dough too tightly.

11. STEP 11

    

    Separate 2/3 of the entire dough and roll it out to a thickness of 3-4 mm. Place the dough into the mold.

12. STEP 12

    

    Spread the cooled cabbage filling on top.

13. STEP 13

    

    Roll out the rest of the dough, place it on top of the filling and seal along the edge.

14. STEP 14

    

    Brush the top of the pie with beaten egg.

15. STEP 15

    

    Bake the pie at 180 C for 40-45 minutes until fully cooked. Let the pie cool completely, cut into small pieces and serve for lunch. Bon appetit!

Comments on the recipe

Lyudmila

05.08.2023

4.5

Wonderful recipe! The ingredients are simple, and the cooking process itself is also not complicated, which is very good! In general, I have only encountered sauerkraut in its standard form. And here it is part of the composition, the dish. I really liked the recipe. Thanks a lot!!!

Natusik

05.08.2023

4.6

This is 100% my recipe! I love sauerkraut! Delicious!!!