Khanum with potatoes

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to make khanum with potatoes? Prepare all the necessary ingredients, they are the simplest.

2. STEP 2

   

   Sift flour into a bowl, add salt and break one egg.

3. STEP 3

   

   Add two tablespoons of odorless vegetable oil to the water and heat slightly. There is no need to heat it too much, otherwise the egg may curl when adding hot liquid.

4. STEP 4

   

   Gradually pour the warm liquid ingredients into the flour and egg, stir and knead the dough, adding more flour if necessary.

5. STEP 5

   

   Knead the elastic dough on the table for about 3-5 minutes, gather it into a ball, wrap it in cling film or cover with a towel and let it rest for 40 minutes at room temperature.

6. STEP 6

   

   Meanwhile, prepare the filling. Wash the potatoes, peel them, cut into thin strips or grate them using a Korean carrot grater.

7. STEP 7

   

   Peel the onion and cut into thin half rings (or quarter rings).

8. STEP 8

   

   Combine chopped onions with potatoes, add freshly ground black pepper, salt, add one spoon of vegetable oil and stir. The filling should be immediately spread onto the dough. You can’t hesitate, otherwise the potatoes will release juice.

9. STEP 9

   

   On a floured surface, roll out the dough into a large rectangle. The thinner the dough, the tastier the khanum will be; the ideal thickness of the dough is 1-2 mm. Using a pastry brush, brush 2 tablespoons of butter onto the rolled out dough. Distribute the filling evenly, leaving 2-3 centimeters from the edges.

10. STEP 10

    

    Pour 1.2 liters of water into the multicooker pan. Place the roll on a greased steam tray. Set the “Steam” program and the cooking time to 60 minutes. Khanum can also be cooked in a pressure cooker or in a regular steamer.

11. STEP 11

    

    Khanum with potatoes can be served both for a family dinner and for a holiday table. If you do not add an egg to the dough, then this dish can easily be classified as a lenten or vegetarian dish. Sauces will give it a special taste; sour cream, garlic or tomato with herbs are perfect.

Comments on the recipe

Reina

03.10.2023

4.7

I usually cook khanum with minced meat. Delicious.

Eleno4ka

03.10.2023

4.6

I prepared khanum with potatoes. I kneaded the dough and let it rest in the bag. After about 20 minutes, I kneaded the dough again (it had already become very smooth and elastic), put it back in the bag and started preparing the filling. She rolled out the dough thinly, placed a thin layer of filling on it, and formed a roll. I made two small rolls, there is still about half of the dough left, later I will make khanum again, because it is faster and easier to make than manti or dumplings. I cooked it in a slow cooker in the “steam” mode for 40 minutes. Tasty, satisfying, and can be served with a variety of sauces to suit every taste. Thanks to the author for the recipe!

Trisha

03.10.2023

4.7

Looks appetizing)

Cisa

03.10.2023

4.5

A wonderful dish with a delicate combination of potatoes and onions! Khanum with potatoes is one of my favorite recipes. Households love dumplings, but they don’t always have time to fuss with them. When you want to pamper, but have no time, you can cook this dish. Thank you very much for the recipe!