Lazy dumplings - 7 cooking recipes

Find the most interesting innovations and proven recipes for lazy dumplings on the amazingly avant-garde culinary web portal bestrecipes24.com. Check out the dish options with all kinds of mushrooms and vegetables. Boil, stew or bake in the oven. If you don’t want to fuss with dough, try this variation of lavash dumplings. There are no limits to fantasy!

To create lazy dumplings, any minced meat is suitable according to the personal choice and desire of the cook. The principle of preparation is very simple: a thin layer of dough (lavash) is covered with minced meat, rolled up and cut into small (up to a maximum of 5 cm) portioned “barrels”. And then you can fry, boil, stew or bake in oil, in broths or sauces. Vary the taste with seasonings, cheese, sour cream or ketchup.

Interesting recipe: 1. Pour flour into a deep container. Add water (milk, kefir), salt, sugar, egg, a little vegetable fat.2. Knead into elastic dumpling dough.3. Mix minced meat with onion twisted or crushed in a blender, add salt and pepper. Season with aromatic spices.4. Roll out the dough into a very thin layer. Spread the minced meat in an even layer. Roll up into a fairly tight roll.5. Cut crosswise into small equal segments.6. Grate the carrots with large shavings. Chop the onion and garlic. Fry until soft.7. Place approximately a third of the roast into a deep frying pan. Place the sliced ​​dumplings on top, cut side down (they should not touch). Sprinkle with remaining vegetables.8. Dilute sour cream with water, add spices. Pour into the pan.9. Place a small piece of aromatic butter on each dumpling roll. Cover with a lid.10. Simmer until done.11. Sprinkle the finished dish with herbs.

Helpful tips:• When baking these dumplings in the oven, you can sprinkle them with grated cheese at the end.• As a variation, this type of dumplings can be steamed, then seasoned with any sauce you like, or served with stewed vegetables.• Preparations Lazy dumplings can be frozen and stored for quite a long time.