Khanum roll stuffed with minced meat

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare a delicious oriental dish with filling, we prepare the necessary products and spices.

2. STEP 2

   

   We begin preparing the choux pastry and pour three hundred milliliters of boiling water into a large bowl.

3. STEP 3

   

   Add one teaspoon of salt to a bowl of boiling water.

4. STEP 4

   

   Pour thirty grams of vegetable oil into a bowl and mix well.

5. STEP 5

   

   Pour five hundred and fifty grams of flour into a bowl and mix.

6. STEP 6

   

   Break and add one chicken egg to the bowl.

7. STEP 7

   

   Knead the dough into a bowl and gather it into a ball.

8. STEP 8

   

   Place the dough on a floured table and knead well for three minutes, after which we put it in a plastic bag for thirty minutes.

9. STEP 9

   

   Place five hundred grams of cooked minced meat in a deep bowl.

10. STEP 10

    

    Finely chop and chop one onion.

11. STEP 11

    

    Place the chopped onion in a bowl with the minced meat.

12. STEP 12

    

    Add coriander, cumin, salt, and a mixture of peppers to the bowl with minced meat and onions to taste.

13. STEP 13

    

    Mix all ingredients thoroughly in a bowl.

14. STEP 14

    

    Divide the minced meat into two approximately equal parts, then put one hundred and fifty grams of sauerkraut into one of the bowls with minced meat and mix.

15. STEP 15

    

    To prepare the second type of filling, grate one potato on a coarse grater.

16. STEP 16

    

    Place grated potatoes in a second bowl with minced meat.

17. STEP 17

    

    Mix all the ingredients well in a bowl.

18. STEP 18

    

    To prepare the sauce, place two tablespoons of homemade red adjika in a small bowl.

19. STEP 19

    

    Add two tablespoons of green homemade adjika to the bowl.

20. STEP 20

    

    Chop some greens to taste and desire.

21. STEP 21

    

    Place the chopped greens in a bowl with adjika.

22. STEP 22

    

    Mix all ingredients well in a bowl.

23. STEP 23

    

    Place the dough on the table, sprinkle it with a small amount of flour and knead thoroughly, then divide it into two approximately equal parts.

24. STEP 24

    

    Roll out each piece of dough to a flat cake two millimeters thick.

25. STEP 25

    

    Give each flatbread a stretched shape.

26. STEP 26

    

    Place it on the flatbread and spread the first type of minced meat filling with sauerkraut in an even layer.

27. STEP 27

    

    Carefully roll the flatbread with filling into a tight roll.

28. STEP 28

    

    Place the roll in the mantyshnitsa section with holes greased with a small amount of oil.

29. STEP 29

    

    Prepare the second roll stuffed with minced meat and potatoes in the same way as the first, place it in the section with holes and glue its ends together.

30. STEP 30

    

    Pour water into the lower section of the mantyshnitsa, bring it to a boil and place trays with rolls, then close the sections on top with a lid and steam the dish for forty to fifty minutes, depending on the size of the rolls.

31. STEP 31

    

    We put the prepared “Khanum” rolls on a large plate, then cut them into portions and put them on the table together with adjika sauce. Let’s cook together, cook simply, prepare at home the most delicious dishes from available products according to our recipes! Bon appetit everyone!