Minced meat roll - 23 cooking recipes

A minced meat roll, beautifully decorated, will be the ideal way to surprise and delight your dearest guests. Depending on the source products, it may or may not be budget-friendly. And if you are not lazy and spend more time preparing it, you will get a real decoration and pride of the table.

Lavash roll with minced meat in the oven
Easy and simple, without much hassle with the dough!
- 40 mins
- 12 Servings
- 252 Kcal
- 658
Minced meat brizol in a frying pan
Original, satisfying, tasty and simple, made from ordinary ingredients!
- 30 mins
- 2 Servings
- 942 Kcal
- 331
Lavash roll with minced meat baked in the oven
Delicate roll with filling - a dish for a family dinner.
- 40 mins
- 8 Servings
- 161 Kcal
- 89
Zucchini roll with minced meat in the oven
A bright, memorable appetizer for any holiday table!
- 1 hr
- 4 Servings
- 515 Kcal
- 58
Thin lard roll with skin in the oven
A spectacular meat appetizer for the holiday table.
- 1 day
- 12 Servings
- 778 Kcal
- 65
Minced meatloaf with filling in the oven
The roll looks very tasty and beautiful on the festive table.
- 1 hr
- 6 Servings
- 382 Kcal
- 151
Potato roll with minced meat in the oven
Amazingly delicious roll with minced meat!
- 1 hr 20 mins
- 4 Servings
- 724 Kcal
- 110
Snack cake made from minced chicken and meat
A cake that men all over the planet will appreciate.
- 4 hr
- 8 Servings
- 697 Kcal
- 80
Minced meat brizol in the oven
Omelet roll with meat filling! Unusual presentation!
- 50 mins
- 3 Servings
- 431 Kcal
- 119
Minced meat roll with cheese in the oven
One of the best appetizers for any holiday table!
- 1 hr 20 mins
- 3 Servings
- 694 Kcal
- 130
Eggplant rolls with minced meat
Very tasty and satisfying eggplant rolls with minced meat.
- 1 hr
- 4 Servings
- 415 Kcal
- 32
Unsweetened roll Strudel with potatoes, meat and cabbage
A very tasty and satisfying roll-pie with savory filling for tea!
- 2 hr 40 mins
- 8 Servings
- 712 Kcal
- 62
Puff pastry roll with minced meat in the oven
Tasty, fast, satisfying, on weekdays and holidays!
- 2 hr 30 mins
- 8 Servings
- 674 Kcal
- 29
Meatloaf with vegetables
Meat and side dish at the same time. Very convenient and tasty!
- 1 hr 50 mins
- 8 Servings
- 304 Kcal
- 39
Minced chicken casserole in the oven
This incredibly tasty roll is definitely worth including in your diet!
- 1 hr 20 mins
- 8 Servings
- 264 Kcal
- 75
Puff pastry rolls with minced meat
Unsweetened pastries are an invention of Turkish chefs!
- 35 mins
- 8 Servings
- 439 Kcal
- 97
Collapsible pie made from rolls with minced meat and cheese sauce
A simple dish of ready-made puff pastry with minced meat and cheese!
- 2 hr
- 12 Servings
- 463 Kcal
- 43
Eggplant rolls with cheese, minced meat and garlic
An inexpensive, satisfying, juicy and aromatic dish of blueberries!
- 1 hr 10 mins
- 19 Servings
- 134 Kcal
- 28
Puff pastry rolls with meat and egg
The roll is very tender and tasty. It's very easy to cook!
- 1 hr 20 mins
- 1 Servings
- 3744 Kcal
- 221
Meatloaf with egg and cheese
A spectacular, tender meat roll will amaze your guests and loved ones!
- 50 mins
- 5 Servings
- 423 Kcal
- 177
Wellington roll mince
And here’s another option for the holiday table!
- 1 hr 20 mins
- 6 Servings
- 670 Kcal
- 32
Minced meatloaf with egg in the oven
Very tasty, very simple, with an original design!
- 1 hr 10 mins
- 8 Servings
- 227 Kcal
- 426
Khanum roll stuffed with minced meat
An ideal oriental dish with a juicy, complex filling!
- 1 hr 25 mins
- 9 Servings
- 421 Kcal
- 54

Minced meat roll

Minced meat for preparing this dish can be understood as any minced mixture: meat, fish, vegetables, offal, raw or boiled. In this case, you can make the minced meat yourself or buy it ready-made in the store. If the roll is supposed to have a rich filling, as a rule, nothing is added to the minced meat except salt, pepper, eggs (or any other “fastening” product such as starch, grated raw potatoes).

The most common version of this dish is minced meat roll, the recipes for which are very diverse. Especially when it comes to design and presentation, and, of course, the filling. For it you can take eggs, mushrooms, vegetables, some fruits, berries, herbs, cheese.

Whatever minced meat option is chosen, the cooking technology will be approximately the same. First, knead it, adding the necessary ingredients. If necessary, beat it on the table surface to make the minced meat more viscous. Then spread out the cling film (you can do it without it, but it’s much more convenient with it). Spread the minced meat on it in an even layer, compacting it on top (you can use a rolling pin). To prevent anything from sticking to your hands, moisten them with water from time to time.

The filling goes on top of the minced meat, evenly. A thin layer - if the roll is thick, and vice versa, if it is wrapped one to one and a half turns. Then you need to very carefully hold the film so that you can wrap the roll with it. It may seem that it is not easy, but in reality it is not - everyone succeeds the first time. The edges of the roll should be free of filling - this way it will better hold its shape and not fall apart.

Place the roll seam side down on a baking sheet or in a greased baking dish. It is the transfer of the roll in the entire preparation that can be considered the most difficult part. In this case, a cutting board with a smooth surface helps, from which the minced meat can slide off without any problems.

Bake the minced meat roll in the oven or slow cooker, using the time in your own oven, from forty minutes to two hours. The estimated temperature is around two hundred degrees.

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