Wellington roll mince

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Peel the onions, carrots, potatoes, cut into 1 cm cubes.

2. STEP 2

   

   Also finely chop the champignons.

3. STEP 3

   

   Pour 2 tbsp into the pan. l. olive oil, place it over medium heat, add chopped vegetables and mushrooms. Add rosemary, fry, stirring for 7 minutes. Add peas and cook for another 1 minute. Remove from heat and let cool.

4. STEP 4

   

   Add an egg to the minced meat, salt and pepper, mix thoroughly.

5. STEP 5

   

   Roll out the puff pastry into a layer, place the filling along the long edge, roll into a roll, squeeze the edges of the roll (it will look like a festive cracker or a large candy). Brush with beaten egg.

6. STEP 6

   

   Bake for 1 hour in the oven at 200 degrees.

7. STEP 7

   

   Cut into portions. Finita! Bon appetit!

Comments on the recipe

Maria

25.09.2023

4.6

What an interesting and beautiful roll! Judging by the ingredients, it should be very tasty and aromatic! I'm sure my family will like it too. Puff pastry, of course, would be better to make yourself, but in order to save time, ready-made dough is also suitable. After all, with the roll you need to tinker a little. And another question - why did you use minced beef, because pork is much tastier? But this, of course, is not for everyone! )

Angelica

25.09.2023

4.8

It should be very tasty! However, Dietrich, all your recipes are wonderful! I will cook! Thank you!