Meatloaf with vegetables

Name: Meatloaf with vegetables
Total time: 1 h 50 min
Yield: 8
Ingredients: 600 g Minced pork beef; 300 g Potato; 2 Carrot; 2 Bulb onions; 1 tablespoon Vegetable oil; 25 g Butter; 70 g Hard cheese; to taste Dill; to taste Garlic; to taste Salt; to taste Dry spices

Meat and side dish at the same time. Very convenient and tasty! Meatloaf with vegetables is a very convenient dish that combines both meat and a side dish. The recipe requires preliminary preparation of the filling, but the preparation process is quite simple. Baked in foil, the roll turns out juicy, with a piquant taste of spices. It is perfect as a second course. Serve the meatloaf hot with a salad of fresh vegetables and herbs.

59

15683

Eliana Anderson

Recipe author

Calories

304kcal

Protein

15g

Fat

22g

Carbs

13g

*Nutrition per serving

Ingredients

Servings: 8

600g

300g

2

2

1tablespoon

25g

70g

to taste

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr 50 mins

STEP 1
Ingredients.
STEP 2
Peel the carrots and onions, grate three carrots on a coarse grater, finely chop the onion.
STEP 3
Boil the potatoes in salted water, mash them into puree with the addition of butter.
STEP 4
Sauté the vegetables in vegetable oil, add spices to taste a few minutes before they are ready and stir. Cool the vegetables for the filling slightly.
STEP 5
Salt the minced meat and add chopped garlic if desired. Spread the minced meat in a layer (1.5-2 cm) on a sheet of foil in the shape of a rectangle. Spread a layer of mashed potatoes on top.
STEP 6
Then evenly arrange the sautéed vegetables.
STEP 7
Using foil, carefully roll the roll.
STEP 8
We wrap the roll in the form of a “candy” and place it on a sheet where it will be baked. Place in a preheated room at 200 degrees. oven for about 40 minutes.
STEP 9
Grate the cheese on a fine grater and mix with finely chopped dill.
STEP 10
When the time has come, take out the roll, unroll it and sprinkle the prepared cheese on top. We bake the roll for another 10 minutes, without covering it with foil, so that the top is browned.
STEP 11
Cut the meatloaf into portions and serve hot. Bon appetit!

Comments on the recipe

BLUE-EYED

27.12.2023

4.9

Yulichka! I sincerely congratulate you on your victory! The recipe is interesting and easy to follow, all the more attractive because it diversifies the presentation of ordinary products. Thanks for the recipe, creative exploration, SUCCESS and Victory!

BLUE-EYED

27.12.2023

5

Julia, it’s already ready, and it’s very tasty! Photo report..

BLUE-EYED

27.12.2023

4.7

Thank you Yul! It's great that you're on the site again, don't disappear for long!

BLUE-EYED

27.12.2023

5

Yulechka, the most important thing is HEALTH to you! The rest is for everything to be resolved safely, you and I will wait. Maybe you need help? Write in PM.

Guest

27.12.2023

4.6

Mmmmmmm!!!! What... Yummy!!! Great recipe!!!