Minced meatloaf with egg in the oven

Step-by-step preparation

Cooking time: 1 hr 10 mins

1. STEP 1

   

   How to make a minced meat roll in the oven? Before you start preparing the meatloaf, you need to boil the eggs. Use 3 eggs for the filling. Fill them with water and bring to a boil. Boil for 5-7 minutes and drain the hot water. Pour cold water over the eggs and let them cool. Then peel the cooled eggs.

2. STEP 2

   

   Peel the onion and rinse in cold running water. This is necessary to prevent your eyes from watering when slicing. Chop the onion finely using a sharp knife.

3. STEP 3

   

   Place the required amount of minced meat into a bowl. Add chopped onion to the minced meat.

4. STEP 4

   

   Then add one egg. Add a little salt and spices to taste. Mix everything well. It is most convenient to mix with your hands. Beat the mixed minced meat a little on the bottom of the bowl. To do this, gather the minced meat into a lump and throw it on the bottom of the bowl. At the same time, the entire mass of minced meat will become denser and it will behave better in the roll, without falling apart during cooking.

5. STEP 5

   

   Lay out a layer of foil and lay out all the minced meat. With wet hands, spread it over the foil, forming a rectangle.

6. STEP 6

   

   Place boiled eggs in the center and sprinkle them with a little starch for better adhesion to the minced meat. To make the eggs closer to each other, you can cut off some of the whites around the edges.

7. STEP 7

   

   Using foil, roll it up and fold the edges into a candy shape. Place on a baking tray and place in the oven preheated to 180 degrees for 40-50 minutes. Remove the finished roll from the oven, but do not unroll it immediately. Let it cool a little, at least until warm. Once cooled, it will be easier to cut. Cut the roll into circles and place on a plate. Bon appetit!

Comments on the recipe

Sasha

19.09.2023

5

A gorgeous dish for a holiday table! You can also prepare this version of the roll.

Maria

19.09.2023

4.7

I decided to try to cook something new and unusual! I've never made meatloaf before! A very beautiful, and most importantly delicious dish!

Yana

19.09.2023

4.7

Thinking about what to cook today? And as usual, I opened my folder “what I want to cook” and in this folder I obviously dump all the recipes that I want to cook. In addition to all the folders, I have 3 folders: I want to cook, I have cooked and I want to cook more😊👍, I have cooked... and I need to think about something 🤔 . So Julia M. decided to cook. I decided to cook your recipe. I followed the recipe, thanks for it. 😊 it turned out delicious, at the end I opened the foil and let it literally fry a little, very slightly, Yulechka M. Thank you very much and I’m sending it to the folder I cooked it and want to cook it again and here’s my photo report

Al21

19.09.2023

4.5

It’s a great dish, I always cook it, sometimes I add fried mushrooms and always butter, it’s very tasty, I recommend it to everyone

Veronica

19.09.2023

4.5

I made this meatloaf. Made in ceramic form. Added fried onions to the minced meat. It turned out very tasty!!! Thanks to the author for the recipe!!! I will cook again. Next time I'll try adding fried carrots and hard cheese. It must be delicious. Here is my photo report)))

Ira

19.09.2023

4.8

And I prepared such a roll! It turned out so yummy and beautiful mmm... Yulia 1, thank you very much for the recipe! My photo report -->>

Alina2455

19.09.2023

4.8

I often buy minced meat, but I always cook the same thing - cutlets, meatballs, meatballs. I decided to add some variety and the recipe for this roll caught my eye. It was not difficult to cook, everything was clear and simple. I let the roll brown by opening the foil and leaving it in the oven for an additional 10 minutes. It turned out very juicy and tasty. Many thanks to the author for such a simple, but at the same time tasty and interesting recipe. I decided to start with the classics, and next time I’ll try adding mushrooms and cheese.