Puff pastry rolls with meat and egg

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Salt the minced meat, add one raw egg and pepper. Place half of the minced meat on the defrosted dough.

2. STEP 2

   

   Place boiled yahua, cut in half, on top.

3. STEP 3

   

   Next, cover the eggs with the rest of the minced meat.

4. STEP 4

   

   Cut the dough into strips (as in the photo).

5. STEP 5

   

   We braid the braids by pressing the strips of dough against each other.

6. STEP 6

   

   Grease the finished roll with egg and, if desired, sprinkle with sesame seeds. I sprinkled with a mixture of pepper, salt and lemon. Place in a preheated oven for 1 hour at 180 degrees.

Comments on the recipe

Hilja♥

16.08.2023

4.7

if you look at the photo, it seems that this meat and egg are baked in a loaf of bread. By the way, I have seen such rolls, they are also delicious and even easier to prepare. True, puff pastry is probably better than regular bread, that’s a fact!

Elephant

16.08.2023

4.7

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Elena

16.08.2023

4.6

I love quick and beautiful cooking. Thanks for the idea

Evochka84

16.08.2023

4.9

Instead of puff pastry, I used the usual ready-made yeast one, it turned out not so tender), but still very tasty, thank you!