Meatloaf with egg and cheese

Name: Meatloaf with egg and cheese
Total time: 50 min
Yield: 5
Ingredients: 500 g Minced pork beef; 1 Onion; 5 Eggs; 4 tablespoon Milk; 100 g Hard cheese; 25 g Parsley; to taste Salt; to taste Ground black pepper

A spectacular, tender meat roll will amaze your guests and loved ones! Instead of an egg, you can use another filling to your taste, for example, make a minced meat roll with mushrooms. Minced meat roll with egg is a very simple dish, but at the same time very tasty and beautiful for the table. It can be served as a hot or cold snack.

228

12386

Grace Taylor

Recipe author

Calories

423kcal

Protein

28g

Fat

33g

Carbs

4g

*Nutrition per serving

Ingredients

Servings: 5

500g

1

5

4tablespoon

100g

25g

to taste

to taste

Step-by-step preparation

Cooking time: 50 mins

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Comments on the recipe

Fiesta

11.08.2023

5

It looks nice, and judging by the recipe, it doesn’t seem difficult. I'll try to make minced meatloaf. I'll post a photo

♥Nata╬♫

11.08.2023

5

Thank you, Fiesta, for the egg meatloaf! You can try it like this, my husband loves it

Fiesta

11.08.2023

5

This is how I made my minced meatloaf! There was nothing to roll up a small roll, and it’s not scary, I don’t have a problem with eaters, it’s not difficult to prepare, in addition to the egg, I also added blocks of cheese - it also turned out not too bad. I baked it first in foil for about half an hour, then removed the foil on top and another 20 minutes until the top was browned. otherwise it turns out wet in the foil. Immediately after the oven it is difficult to cut - soft, breaks, crumbles. but after standing in the refrigerator for a day, it cuts wonderfully! try it, make it, it turns out to be a delicious dish that goes well with any side dish.

ReveRita

11.08.2023

4.9

Excellent minced meat roll with filling! I approve!!!

♥Nata╬♫

11.08.2023

4.8

Rit, glad you like it!

Igor

11.08.2023

4.6

for those who do not have cling film and foil to form a roll: take wet gauze or just a piece of wet cloth, lay out the minced meat, filling, and wrap it, then simply lay it out of the cloth or gauze on a frying pan or baking sheet and fry it with egg yolk on top.

Shura

11.08.2023

4.5

Yes, Igor, at one time, we actually did this, and it should be noted that nothing was worse, even on the contrary, in gauze or fabric the roll can be wrapped more tightly, which makes it more homogeneous inside and the mass is cut well after cooling. Even now there are times when there is no foil or film at hand, but there is always a piece of fabric in the house. Correct advice! But the roll is so tasty and looks very beautiful when cut)))