Khanum with beef meat

Name: Khanum with beef meat
Total time: 2 h
Yield: 12
Ingredients: to taste Salt; 3 Bulb onions; to taste Ground black pepper; 500 g Beef; to taste Salt; 4 tablespoon Vegetable oil; 2 Bell pepper; 4 Tomatoes; 1 Bulb onions; 3 cloves of garlic Garlic; 1 Hot pepper; to taste Ground black pepper; 1 teaspoon Sugar; 400 g Wheat flour; 2 Eggs; 100 ml Water; 0.5 teaspoon Salt; 1 tablespoon Vegetable oil

The aroma of this dish will make your neighbors jealous, and the taste will not disappoint. Ease of preparation Khanuma is a dish of national Uzbek cuisine. I really love various dough dishes, so the khanuma recipe is always at hand.

263

7905

Quinn Jones

Recipe author

Calories

306kcal

Protein

16g

Fat

12g

Carbs

30g

*Nutrition per serving

Ingredients

Servings: 12

to taste

3

to taste

500g

to taste

4tablespoon

2

4

1

3cloves of garlic

1

to taste

1teaspoon

400g

2

100ml

0.5teaspoon

1tablespoon

Step-by-step preparation

Cooking time: 2 hr

STEP 1
How to make khanum with beef? Prepare all ingredients.
STEP 2
Make the dough. Sift the flour, make a well in the center, pour water and eggs into it, add salt and knead into an elastic dough.
STEP 3
Fry onions and vegetables.
STEP 4
Add hot peppers and spices
STEP 5
Roll out the dough and add the minced meat.
STEP 6
Cut into portions.
STEP 7
Simmer with sauce.

Comments on the recipe

holgazana

25.11.2023

5

It turns out very tasty. When you cook, you can hardly restrain yourself not to eat. There is dough, meat, and side dish - in general, a feast for the stomach.

Anna K

25.11.2023

5

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Shura

25.11.2023

4.7

Oh, how I liked yours - khanuma, everything in it is healthy and satisfying, the dough with minced meat always makes you want to try this dish, it is so beautiful, in tomato sauce, just grace))) I will cook it of course, but for now in K.K

Natali

25.11.2023

4.8

yummy, my husband should like it, he likes different goodies with dough and minced meat, and even spicy))) garlic, pepper

Anna K

25.11.2023

5

Help yourself!!!!!!!!!!!!

MariSha

25.11.2023

4.6

Should the rolls be fried only on the closed side or on both? So delicious! I want to cook this next weekend.

MariSha

25.11.2023

4.6

Today I prepared this wonderful dish. But it didn't turn out like in the photo. I fried the rolls on both sides, but probably only with the closed side. I got 20 of them. It was difficult to fit into a frying pan d28cm. You can safely prepare 1/2 serving. And you can take not 500 grams of minced meat, but 400. I still have some. I also put cilantro in it. We really love this weed. Instead of fresh tomatoes, I used canned ground tomatoes in the sauce (I store it for the winter). I took 400 gr. There was a lot of sauce, I covered all the rolls with it. Everyone really liked the dish. Fragrant, tasty, beautiful! Anna, holgazana, a million thanks for the recipe and step-by-step photos!!!