Homemade lazy dumplings

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary ingredients with spices to prepare delicious lazy dumplings.

2. STEP 2

   

   To prepare the dough, break one chicken egg into a large bowl and add one teaspoon of salt.

3. STEP 3

   

   Pour one hundred twenty-five milliliters of milk into a bowl and mix.

4. STEP 4

   

   Pour one hundred twenty-five milliliters of boiled water into a bowl and mix well.

5. STEP 5

   

   Add three tablespoons of vegetable oil to the bowl.

6. STEP 6

   

   Place five hundred grams of pre-sifted flour into a bowl in parts and begin to knead the dough with a whisk.

7. STEP 7

   

   Continue to knead the dough well in the bowl with your hands.

8. STEP 8

   

   Pour the required amount of flour onto the table and place the dough on it, then knead it thoroughly with your hands for ten minutes, then put it in a plastic bag for thirty minutes.

9. STEP 9

   

   Place five hundred grams of homemade minced meat in a bowl and add salt to taste.

10. STEP 10

    

    Add a mixture of peppers to the bowl with minced meat to taste.

11. STEP 11

    

    Very finely chop one onion.

12. STEP 12

    

    Place finely chopped garlic cloves and onions in a bowl with minced meat.

13. STEP 13

    

    Pour seventy milliliters of water into a common bowl.

14. STEP 14

    

    Mix the minced meat well until smooth.

15. STEP 15

    

    Prepare the frying agent for seasoning the broth and finely chop one onion.

16. STEP 16

    

    Pour three tablespoons of vegetable oil into a frying pan, heat it on the stove and put chopped onions in it.

17. STEP 17

    

    Fry the onion, stirring constantly until golden brown.

18. STEP 18

    

    Grate one medium carrot on a coarse grater.

19. STEP 19

    

    Place the grated carrots in the frying pan with the onions and fry until soft.

20. STEP 20

    

    Add one finely chopped clove of garlic to the pan, dry herbs to taste and a mixture of peppers, then mix all the ingredients together.

21. STEP 21

    

    After thirty minutes, sprinkle the table with the required amount of flour and lay out the dough, which we then roll well in flour.

22. STEP 22

    

    Divide the prepared dough into several approximately equal pieces.

23. STEP 23

    

    Roll each piece of dough into a thin flat cake, which we cut into strips about ten centimeters wide.

24. STEP 24

    

    Spread the required amount of minced meat onto each strip of dough in an even layer and very carefully roll it into a fairly tight roll.

25. STEP 25

    

    We adhere the edges and ends of each roll very well.

26. STEP 26

    

    Cut each prepared roll into pieces about one centimeter wide.

27. STEP 27

    

    Pour the required amount of water into the pan, add salt and bay leaf to taste and stir, bring to a boil on the stove, then put the required number of dumplings into the pan.

28. STEP 28

    

    Add one and a half tablespoons of the prepared dressing to the broth as soon as the dumplings in the pan float and mix.

29. STEP 29

    

    Cook the dumplings for about ten minutes, then arrange them on plates, optionally with or without broth, and then serve. Bon appetit everyone!