Khanum - 4 cooking recipes

Choose wonderful proven recipes for khanum on the resource bestrecipes24.com. Try variations with mushrooms, minced meat from different types of meat, fragrant herbs, potatoes and other vegetables. Add a unique taste with aromatic spices and seasonings. The abundance of options for preparing this roll will delight the whole family more than once.

Khanum is a large Uzbek-style steamed roll with a variety of fillings. The dough for it is the same as for dumplings or manti. In fact, this is a huge juicy manta ray. And the variety of content has no boundaries at all. Meat - minced or minced, with or without fat, vegetables - whatever your heart desires, herbs and spices - as you please! There are a great number of variations, and in each case the result is an incomparable dish.

Interesting recipe: 1. Sift flour into a dough bowl.2. Dissolve salt in water, add vegetable oil. Pour the water-oil mixture into the flour. Beat in the egg.3. Knead into a thick, elastic dough. Cover with cloth or film. Let it “rest” for 20.4 minutes. Add chopped onion to the minced meat.5. Finely chop the potatoes and carrots or pumpkin (according to personal preference).6. Mix vegetables with minced meat and onion.7. Add some salt and pepper. Don’t forget to season with cumin - a spice with a wonderful aroma!8. Roll out the dough thinly. Lubricate its surface with oil.9. Lay out the filling mixture. Spread evenly over dough.10. Roll up a roll. Carefully pinch the edges.11. Steam for 40 to 50 minutes.12. Grease the finished khanum with butter.13. Serve with sour cream or tomato sauce.

Helpful tips:• If you add a little salt to the water, the formation of steam will be more intense and the khanum will cook faster.• The roll can be filled with other vegetables: zucchini, eggplant, tomatoes. The dish with the addition of mushrooms turns out amazingly tasty.