Tarte flambé with bacon

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   Ingredients for Tatra flambé

2. STEP 2

   

   In a bowl, mix flour, a pinch of salt and butter. Mix well with your hands. Next, gradually add water and knead the dough.

3. STEP 3

   

   You should get a bun like this. While we prepare the filling, set the bun aside and cover with cling film.

4. STEP 4

   

   Place the bacon, cut into strips, into a heated frying pan. Fry a little.

5. STEP 5

   

   Add the onion, cut into thin half rings, fry for 7 minutes, stirring constantly, then simmer over medium heat for another 7 minutes.

6. STEP 6

   

   Add white wine and simmer until the onion is soft. You can add a little black pepper.

7. STEP 7

   

   The bacon and onions are already ready.

8. STEP 8

   

   Take our dough and divide it into 3 equal parts. You can divide by 2 or 4, it’s up to you.

9. STEP 9

   

   Roll out the dough very thinly into an oval. If the edges are not smooth, trim with a knife.

10. STEP 10

    

    We transfer the layer to baking paper; it is not necessary to grease it with oil.

11. STEP 11

    

    For the filling, mix sour cream and cream, if you have it you can add 1 tbsp. spoon of corn flour and mix well.

12. STEP 12

    

    Lubricate the layer with sour cream mixture.

13. STEP 13

    

    Add bacon and onions.

14. STEP 14

    

    Preheat the oven to 220-240 gr. and leave the pie for a maximum of 15 minutes.

15. STEP 15

    

    About 3 minutes before readiness, sprinkle with grated cheese. As soon as the cheese melts, remove from the oven and serve immediately. The name of this pie means fiery, so it should be eaten piping hot.

16. STEP 16

    

    That's all! Bon appetit!

Comments on the recipe

ninaola

09.10.2023

4.7

Marine, if I hadn’t read the name of the tarte flambé, I would have thought it was pizza. I surfed the Internet, read about the dish and realized that it was almost the same as pizza. It must be delicious! Thanks for the recipe.