Tarte flambé with bacon

Name: Tarte flambé with bacon
Total time: 45 min
Yield: 2
Ingredients: 250 g Wheat flour; 50 ml Vegetable oil; 0.5 cup Water; to taste Salt; 250 g Bacon; 100 g Sour cream; 50 ml Cream; 2 Onion; 10 ml White wine; to taste Nutmeg

Awesome baked goods for a family dinner, go great with wine! Tarte flambé is a pie from the Alsace region of France. Serve as an aperitif or main course with white wine or beer. It has a very pleasant aroma and delicate taste. I tried it for the first time in a Strasbourg restaurant and after that I started cooking it at home, and found the recipe on one of the French sites.

59

10505

Zoey Wilson

Recipe author

Calories

1450kcal

Protein

39g

Fat

58g

Carbs

97g

*Nutrition per serving

Ingredients

Servings: 2

250g

50ml

0.5cup

to taste

250g

100g

50ml

2

10ml

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
Ingredients for Tatra flambé
STEP 2
In a bowl, mix flour, a pinch of salt and butter. Mix well with your hands. Next, gradually add water and knead the dough.
STEP 3
You should get a bun like this. While we prepare the filling, set the bun aside and cover with cling film.
STEP 4
Place the bacon, cut into strips, into a heated frying pan. Fry a little.
STEP 5
Add the onion, cut into thin half rings, fry for 7 minutes, stirring constantly, then simmer over medium heat for another 7 minutes.
STEP 6
Add white wine and simmer until the onion is soft. You can add a little black pepper.
STEP 7
The bacon and onions are already ready.
STEP 8
Take our dough and divide it into 3 equal parts. You can divide by 2 or 4, it’s up to you.
STEP 9
Roll out the dough very thinly into an oval. If the edges are not smooth, trim with a knife.
STEP 10
We transfer the layer to baking paper; it is not necessary to grease it with oil.
STEP 11
For the filling, mix sour cream and cream, if you have it you can add 1 tbsp. spoon of corn flour and mix well.
STEP 12
Lubricate the layer with sour cream mixture.
STEP 13
Add bacon and onions.
STEP 14
Preheat the oven to 220-240 gr. and leave the pie for a maximum of 15 minutes.
STEP 15
About 3 minutes before readiness, sprinkle with grated cheese. As soon as the cheese melts, remove from the oven and serve immediately. The name of this pie means fiery, so it should be eaten piping hot.
STEP 16
That's all! Bon appetit!

Comments on the recipe

ninaola

09.10.2023

4.7

Marine, if I hadn’t read the name of the tarte flambé, I would have thought it was pizza. I surfed the Internet, read about the dish and realized that it was almost the same as pizza. It must be delicious! Thanks for the recipe.