Shortbread pie with cottage cheese and herbs

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Squeeze the juice from half a lemon.

3. STEP 3

   

   Grind the sifted flour with cold butter into crumbs.

4. STEP 4

   

   Add beaten egg, salt, lemon juice.

5. STEP 5

   

   Quickly knead the soft dough. We put it in the refrigerator for half an hour.

6. STEP 6

   

   Let's make the filling. Wash the greens, dry them and chop them finely.

7. STEP 7

   

   Grind cottage cheese with eggs, add salt. If the cottage cheese is hard, it is better to rub it through a sieve.

8. STEP 8

   

   Add the juice of a quarter of a lemon and chopped herbs to the filling. Mix well.

9. STEP 9

   

   Grease the mold with vegetable oil. Roll out the chilled dough into a thin layer, distribute it according to the mold, forming sides.

10. STEP 10

    

    We spread the filling.

11. STEP 11

    

    Spread sour cream on top of the pie.

12. STEP 12

    

    Bake the open pie in a preheated oven at 180 degrees. oven for 30-35 minutes.

13. STEP 13

    

    Cool the pie a little and serve. Bon appetit!