Salad with squid and red caviar

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a salad with squid and red caviar? We prepare ingredients for preparing a holiday salad.

2. STEP 2

   

   Chop the onions and grate the carrots on a fine grater.

3. STEP 3

   

   Place the onions and carrots in a frying pan heated on the stove and sauté until smooth. Place the fried vegetables in a cup.

4. STEP 4

   

   Peeled and washed champignons are cut and fried with the addition of vegetable oil in a frying pan. Place the fried champignons on a plate.

5. STEP 5

   

   Finely chop the squids boiled in salted water for three minutes and place on a plate.

6. STEP 6

   

   Chop the greens for the salad. Grate two boiled chicken eggs on a fine grater.

7. STEP 7

   

   Place 200 g in a bowl. boiled rice.

8. STEP 8

   

   Add mayonnaise to rice and mix well.

9. STEP 9

   

   Grease the inside of the mold with vegetable oil, place lettuce leaves on the plate, then fill the mold with the first layer of rice and seal.

10. STEP 10

    

    Place the fried champignons on the rice and add mayonnaise on top.

11. STEP 11

    

    Place the squids on the champignons and, pressing with a fork, distribute them into shape.

12. STEP 12

    

    Place sautéed carrots and onions on top of the squids and also distribute them according to the mold, add a little mayonnaise.

13. STEP 13

    

    Place grated chicken eggs on carrots and onions and add greens on top.

14. STEP 14

    

    Remove the form from our salad and place a layer of red caviar on top.

15. STEP 15

    

    A chic, delicious and beautiful holiday salad is ready to eat!