Chinese flatbreads with meat

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Set of products. Be sure to use ALL the spices! Minced meat already with garlic and onions.

2. STEP 2

   

   Mix the dough from these ingredients. The water should be warm. Cover it with a bowl and make the filling.

3. STEP 3

   

   Chop the greens and mix with the minced meat. Add spices, vodka and soy sauce.

4. STEP 4

   

   Add olive oil.

5. STEP 5

   

   Mix. Let's taste it for salt - I added some salt. If the minced meat turns out cool, add a couple of tablespoons of water. The consistency of the minced meat should be thicker than that of dumplings, so that it can be spread with a spoon, but not too runny.

6. STEP 6

   

   Divide the dough into four parts, and also divide the minced meat into four portions on the scale.

7. STEP 7

   

   Roll out each piece of dough into a circle and then stretch it with your hands so that the dough shines through.

8. STEP 8

   

   We mentally divide the circle into four sectors and spread one portion of minced meat into three quarters.

9. STEP 9

   

   We make an incision as shown in the photo.

10. STEP 10

    

    Wrap once.

11. STEP 11

    

    We wrap two.

12. STEP 12

    

    And the third time. We get this triangle. Carefully pinch the open edge.

13. STEP 13

    

    Smooth it out and slowly roll it with a rolling pin to a thickness of 0.5 cm, being careful not to tear it.

14. STEP 14

    

    Grease the frying pan with a thin layer of olive oil and heat it well. Place one flatbread and quickly fry it until golden brown over high heat. Then turn it over and repeat on the other side. After this, turn the flame to low, pour in some water and immediately close the lid. Cook over low heat until the water evaporates, about three minutes.

15. STEP 15

    

    Prepare the remaining three flatbreads in the same way. Immediately after cooking, place them on a plate in a stack and generously grease each one with butter.

16. STEP 16

    

    Serve the Chinese flatbreads hot with herbs and soy sauce, cut in half. Delicious beyond words! Bon appetit!

Comments on the recipe

mother of a sweet tooth

10.11.2023

4.8

I'll try it in my spare time! I'll take it to KK! It all reminded me of lasagna in appearance.

IrinaPrimorochka

10.11.2023

4.5

Yes, I agree, there are similarities! But lasagna didn’t take root in our house - it’s very fatty, but we eat these flatbreads with pleasure!

znlena

10.11.2023

4.5

Ira again with goodies. I also don’t like lasagna because of the fat content. But my husband and son love it. I cook specially for them. Now for me there will be a less fatty option

Elena

10.11.2023

4.7

Thank you Ira. The recipe is super!!! In the cross-section photo it looks like the flatbread is browned..??? And in three minutes the dough has time to steam??? The dough turns out to be very, very thin?, if the already folded flatbread is only 0.5. Oh, I probably can’t do that subtly. I’ll try today..

IrinaPrimorochka

10.11.2023

4.5

Helen, cook for your health! Tasty, satisfying, spicy!

IrinaPrimorochka

10.11.2023

4.6

Yes, of course, we fry it first and then steam it! Everything has time to prepare, this is the point of Chinese cuisine - to cook quickly over high heat.

Madlenka=◙☼

10.11.2023

4.8

Delicious and simple!!! Thank you Video from me.