Pizza Ruslana

Name: Pizza Ruslana
Total time: 1 h 20 min
Yield: 10
Ingredients: 500 g Wheat flour; 250 g Boiled sausage; 200 g Smoked sausage; 100 g Mayonnaise; 1 Bell pepper; 500 g Champignon; 1 Bulb onions; 400 g Hard cheese; 11 g Dry yeast; 350 ml Water; 2 tablespoon Ketchup; 1 teaspoon Salt; 2 tablespoon Sunflower oil; 200 g Heavy cream; 1 tablespoon Sugar

This pizza is extremely delicious! Quick and easy to cook! This pizza is very unusually tasty. After trying many pizza recipes, I made the pizza to my liking. I won't lie, the pizza is a little greasy and high in calories. This is not my first pizza, and I brought it to perfection. This pizza is food for real gourmets! If you want to please your men, then try making this particular pizza. You will not regret.

51

17727

Kennedy Taylor

Recipe author

Calories

678kcal

Protein

29g

Fat

40g

Carbs

40g

*Nutrition per serving

Ingredients

Servings: 10

500g

250g

200g

100g

1

500g

1

400g

11g

350ml

2tablespoon

1teaspoon

2tablespoon

200g

1tablespoon

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Mix dry yeast with sugar and pour warm water (36 -37 C') and place in a warm place until the “cap” rises
STEP 2
Sift the flour, add sunflower oil, dissolve salt in warm water (from the total amount of water), add yeast, then water. and knead a soft, elastic dough that does not stick to your hands.
STEP 3
...and knead a soft, elastic dough that does not stick to your hands. Knead the dough for about 5-7 minutes.
STEP 4
Cover the dough with a towel and place in a warm place until it doubles in size. I put the dough in the oven, turning on min. heating (I have an electric oven)
STEP 5
While the dough is rising, take a baking sheet, cover it with baking paper, and grease it with sunflower oil. oil
STEP 6
Cut the sausage. (I have 2 types of sausage). You can take any meat, chicken breast, and so on.
STEP 7
Finely chop the bell pepper...
STEP 8
Wash and clean the mushrooms...as you like.
STEP 9
Cut the onion into half rings...
STEP 10
Cut the champignons into slices...
STEP 11
On a small number of plants. fry the onion and bell pepper in oil...
STEP 12
Then fry the mushrooms, don’t forget to add salt and pepper.
STEP 13
At the end of frying the mushrooms, when they are ready, pour in the heavy cream and fry for another 3 minutes.
STEP 14
Grate the cheese on a coarse grater. I have 2 types of cheese. Dutch and Edam.
STEP 15
This is how the dough came together.
STEP 16
Gently stretch the risen dough onto a baking sheet with your hands. Then grease the dough with sunflower oil using a pastry brush.
STEP 17
Place tomato ketchup on the greased dough...
STEP 18
Next, lay out the sausage...
STEP 19
then arrange the mushrooms and onions.
STEP 20
Lubricate it all with mayonnaise...
STEP 21
Spread the cheese over the entire surface...
STEP 22
... and place in an oven preheated to 230 degrees for 15 minutes. I place a baking sheet in the middle of the oven...
STEP 23
This is the pizza you get in 15 minutes.
STEP 24
Bon appetit.

Comments on the recipe

Ira

11.08.2023

4.9

Ruslana, how delicious your pizza looks, judging by the ingredients - the taste is just crazy! I wonder what kind of pizza it is cut into. Thank you very much for the recipe!<br />