Jellied pie with fish on kefir

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to bake jellied pie with fresh fish using kefir? Prepare all the necessary ingredients for the filling. Instead of pollock, you can take any fish, you can even use river fish, it will turn out even tastier, but you will have to tinker with it to remove all the small bones. Take sour cream with a high percentage of fat content, it will turn out tastier.

2. STEP 2

   

   Clean the fish, gut it and boil it in salted water with bay leaf and peppercorns for 20 minutes. Cool the fish, separate the flesh from the bones and cut into small pieces.

3. STEP 3

   

   Green onions will perfectly complement the taste of the fish filling. If you don’t have it on hand, you can use regular onion. Wash the green onions, dry with paper towels and finely chop with a knife.

4. STEP 4

   

   Place the prepared fish, green onions, salt, ground black pepper to taste and sour cream in a deep bowl. Mix the filling thoroughly.

5. STEP 5

   

   Prepare the ingredients for the dough. Remove the kefir from the refrigerator in advance; it should be at room temperature. Turn on the oven to 180 degrees in advance. Beat the eggs into a bowl and add salt. Using a whisk or mixer, beat the ingredients until the mixture has a homogeneous consistency. Pour in kefir at room temperature and stir.

6. STEP 6

   

   Add soda. Mix everything again. You will learn the intricacies of using soda in baking by reading the article at the end of the recipe.

7. STEP 7

   

   Add sifted wheat flour. Knead the dough to a consistency similar to thick sour cream. You may need a little less or more flour, check the consistency. Read about the properties of flour in a separate article under the steps.

8. STEP 8

   

   Grease the pie pan with vegetable oil and sprinkle with flour. Pour 2/3 of the dough into the mold. Read how to choose a baking dish in a separate article at the link at the end of the recipe.

9. STEP 9

   

   Add fish filling.

10. STEP 10

    

    Pour the remaining dough on top; the filling should be completely covered with it. Bake the pie for about 35-40 minutes at 180 degrees. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe. You can check readiness with a toothpick - insert it into the middle of the pie and immediately remove it. If it is dry, then the cake is ready.

11. STEP 11

    

    Serve the pie with tea, coffee or cocoa. Fish pie is delicious both hot and cold. Bon appetit!

Comments on the recipe

Ellisha

26.09.2023

4.8

A simple and very tasty pie. I cook a similar recipe with rice and canned fish.

Maria

26.09.2023

4.8

We buy salmon trimmings, usually just stew them. But you always want variety, and this time we baked a jellied fish pie with kefir. The dough is very simple and quick to prepare. Everything is simply mixed and the result is a homogeneous dough with the consistency of thick sour cream. Well, I didn’t have to tinker with the filling for long; I cut the fish into cubes and sautéed the chopped onions until translucent. I did not cook the fish until it was ready, but only warmed it slightly so that the filling was juicier. I sprinkled it with lemon juice to neutralize the smell and added a couple of spoons of sour cream. I kneaded the dough based on 4 eggs, i.e. Serves 12 to make a large pie. I baked it in a tin with a diameter of 30 cm, lined with parchment. After 40 minutes the pie was ready. It turned out very tasty! It is so soft, tender and the filling is simply wonderful. I’ve never added sour cream to fish before, it turns out it’s very harmonious and there’s no strong fishy taste or smell. And most importantly, it’s very easy and quick to prepare! Thanks a lot!

New cook

26.09.2023

4.7

Great recipe! Actually, I just made it with canned food. but it looks like I’ll decide to process fish. Simple, easy, delicious! I didn't have enough salt - you can add a little to the dough. and the kefir was just from the refrigerator.

ElenaMazur

26.09.2023

5

I really love jellied pies with this recipe. It will be tastier if instead of one glass of kefir you add 1/2 cup of sour cream and 1/2 cup of kefir. Try it!