Carrot buns with carrots and poppy seeds

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Ingredients.

2. STEP 2

   

   Let's prepare the dough. Pour dry yeast, sugar into a plate and pour warm milk. Stir and leave for 15-20 minutes in a warm place for the dough to rise.

3. STEP 3

   

   Wash the carrots, peel and grate them on a fine grater.

4. STEP 4

   

   The finished dough has tripled in volume.

5. STEP 5

   

   Prepare the dough. In a deep plate, mix flour (first add 300 grams of flour), salt, vanillin, melted butter. Beat the eggs separately and pour about a quarter of them for subsequent lubrication of the buns, pour the rest into the total mass of dough. Add the dough and mix.

6. STEP 6

   

   Add carrots to the dough and knead the dough with your hands. Add the rest of the flour if necessary.

7. STEP 7

   

   Sprinkle the table with flour and knead the dough. The finished dough is soft and tender, but sticks to your hands if you don’t dust it with flour.

8. STEP 8

   

   Cover the dough with cellophane and a towel, put it in a warm place for 1 hour so that it rises.

9. STEP 9

   

   Knead the finished dough, roll it into a sausage and cut into 16 pieces. Roll each part into a bun.

10. STEP 10

    

    Grease a baking tray with oil. Place the buns at a distance of 3 cm from each other, cover with cellophane, leave for 15-20 minutes to proof.

11. STEP 11

    

    Then we grease the buns with the egg that was left for lubrication.

12. STEP 12

    

    Sprinkle poppy seeds on top.

13. STEP 13

    

    Using scissors, make cross cuts at the top.

14. STEP 14

    

    Place in an oven preheated to 180 degrees to bake for 20-30 minutes. The time depends on your oven.

15. STEP 15

    

    To check, you can break one bun; the finished bun is porous. Lightly sprinkle the finished buns with water and cover with a towel for 10 minutes.

16. STEP 16

    

    The carrot buns are ready, invite everyone to the table! Hot buns with butter are very tasty. Bon appetit!

Comments on the recipe

Ira

22.08.2023

4.8

Vera, very tasty and healthy buns - with carrots! Thank you for the recipe!