Burek with meat

Step-by-step preparation

Cooking time: 4 hr

1. STEP 1

   

   Prepare the dough. Break one egg, add 2 grams of salt and pour 300 milliliters of water. Mix. Add flour and knead the dough. Place in the refrigerator for one hour

2. STEP 2

   

   While the dough sits, prepare the filling. Finely chop the onion and mix with minced meat. Salt, pepper, add thyme, 50 milliliters of water and mix well. We put it in the refrigerator.

3. STEP 3

   

   Divide the dough into four parts and roll into long ropes, 1.2 millimeters thick. Grease with melted butter and roll into rolls. Place in the refrigerator for one hour.

4. STEP 4

   

   Take it out of the refrigerator and roll it out, also 1.2 millimeters thick. Spread the minced meat all over the dough, leaving the far and one outer edge empty. Brush the edges with a mixture of cream and yolk. Roll it into a roll and then into a snail shape. Place on a baking sheet lined with parchment. Grease the burek with the creamy mixture and sprinkle with cumin.

5. STEP 5

   

   Place in the oven preheated to 180 degrees Celsius for 50 minutes. Thank you for watching and reading my recipe. Bye everyone and bon appetit.