Potato fritters - 54 cooking recipes

Find original and traditional tried and tested potato pancake recipes in the bestrecipes24.com kaleidoscope of gastronomic ideas. Try options made from raw and already cooked potatoes, with mushrooms, minced meat, cheese, and aromatic herbs. Serve the deliciousness with different sauces. Create irresistibly delicious masterpieces from familiar ingredients!

Pancakes can be prepared either from “yesterday’s” cold mashed potatoes or from potatoes boiled in their “jacket.” In any case, the result will be a tender and unusual dish. As a rule, chopped herbs, eggs, grated cheese, fried onions and mushrooms are added to the puree. You can diversify the taste and add satiety to the pancakes using minced meat. Moreover, minced meat can be added to the dough, or it can be used as a filling.

Interesting recipe: 1. Boil the potatoes in their skins until fully cooked. Let cool, peel. Prepare the puree. Add salt and pepper.2. If you are using ready-made “yesterday’s” puree, then simply add pepper.3. Fry finely chopped onion until golden brown.4. Combine with puree.5. Beat in a raw egg. Knead thoroughly.6. Add flour and mix the dough.7. Spoon onto a heated and oiled frying pan.8. Fry over medium heat, covered, on both sides until an appetizing golden crust.9. Serve with any sauce with fresh vegetables.

Helpful tips:• If you add starch to the puree instead of eggs, then this dish can be eaten during Lent.• Before frying the next portion of pancakes, you need to add fresh vegetable oil to the pan each time.• Pancakes with sour cream, mushroom, cream or meat gravy will be very tasty .