Draniki with sausage and herbs

Name: Draniki with sausage and herbs
Total time: 1 h
Yield: 4
Ingredients: 500 g Potato; 1 Bulb onions; 1 Sausages; 1 Sausages; 4 tablespoon Wheat flour; 1 Chicken eggs; 3 tablespoon Vegetable oil; to taste Salt; to taste Pepper; to taste Greenery

It’s impossible to refuse such a delicious dish! Appetizing pancakes with sausage and herbs will complement not only the home table, they are also perfect for the holiday table! In addition, they are low in calories, which in itself is nice!

64

9442

Audrey Carter

Recipe author

Calories

441kcal

Protein

13g

Fat

29g

Carbs

37g

*Nutrition per serving

Ingredients

Servings: 4

500g

1

1

1

4tablespoon

1

3tablespoon

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Grate the peeled potatoes on a medium grater.
STEP 2
Add finely grated onion along with onion juice /for juiciness/, mix.
STEP 3
Add egg, sifted flour, mix.
STEP 4
Add finely chopped sausage and sausage, stir.
STEP 5
Add finely chopped favorite fresh herbs, salt and pepper to taste, stir.
STEP 6
Fry in a well-heated frying pan in vegetable oil until golden brown.
STEP 7
Place hot potato pancakes on a paper napkin to remove excess fat and serve immediately. Bon appetit !