Solyanka with lemon

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   How to cook hodgepodge with olives and lemon? First, prepare the necessary ingredients for the broth. Rinse the beef under running water. Peel the onion and rinse. Wash and peel the carrots.

2. STEP 2

   

   Place beef, whole onion, roughly chopped carrots, bay leaf, allspice and salt in a large saucepan. Pour in 3 liters of water. Bring the contents of the pan to a boil and simmer over low heat for about 1.5 hours.

3. STEP 3

   

   Strain the finished broth through a sieve, gauze or cotton cloth. This way it will turn out transparent and beautiful. Return the broth to the heat.

4. STEP 4

   

   Separate the meat from the bone and cut into pieces.

5. STEP 5

   

   Prepare the necessary ingredients for frying and soup.

6. STEP 6

   

   Wash the potatoes, peel and cut into medium cubes.

7. STEP 7

   

   Place potatoes in broth.

8. STEP 8

   

   Cut the smoked meat into small pieces.

9. STEP 9

   

   Cut the pickled cucumbers into small pieces.

10. STEP 10

    

    Place the cucumbers in a heated frying pan and simmer in a small amount of brine until soft.

11. STEP 11

    

    Add tomato paste and simmer for about 2 minutes.

12. STEP 12

    

    While the cucumbers are stewing, add meat and smoked meats to the broth.

13. STEP 13

    

    Place the stewed cucumbers in a saucepan with hodgepodge. You can pour in a little cucumber brine. Cook the hodgepodge over low heat for about 10 more minutes, then remove the pan from the heat.

14. STEP 14

    

    Let the hodgepodge brew under the lid for about 15 minutes and pour the soup into bowls.

15. STEP 15

    

    Prepare the ingredients for the dressing.

16. STEP 16

    

    Add a slice of lemon and a few olives to each plate. Serve the hodgepodge to the table. Bon appetit!

Comments on the recipe

Maria

10.12.2023

4.9

I like the version of solyanka with barley, try it.

Svetlana

10.12.2023

4.8

Where are the potatoes, or to taste?