Solyanka with sausage - 26 cooking recipes

Recipes for solyanka with sausage will appeal to lovers of hearty, aromatic dishes. Spicy homemade soup is served for lunch and dinner, and prepared for guests on weekdays and holidays. The treat goes well with mayonnaise and sour cream.

Solyanka with sausage

Solyanka is prepared using water, as well as chicken, meat, vegetable and fish broth. It includes several varieties of sausages, sausages and meat. Smoked meats must be added to the dish. For example, salts, hunting sausages, bacon, chicken fillet.

The characteristic sour taste of the soup comes from lemon juice, pickles, capers, black olives and black olives. Also, tomato paste, potatoes, vegetables, mushrooms, cereals and herbs are added to the dish.

The aromatic dish is prepared quickly, it turns out satisfying and tasty.

Recommendations:

Solyanka is poured into plates and decorated with lemon slices and chopped herbs.

The soup is served with black bread, mayonnaise or sour cream.