Siberian potato pancakes with herbs

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   To prepare delicious Siberian-style potato pancakes, we prepare the necessary products with spices.

2. STEP 2

   

   Grate one kilogram of peeled and washed potatoes into a deep bowl on a coarse grater.

3. STEP 3

   

   Squeeze and remove excess juice from the potatoes.

4. STEP 4

   

   Finely chop the dill and celery to taste, then add it to the bowl with the grated potatoes.

5. STEP 5

   

   Place two full tablespoons of flour in a bowl.

6. STEP 6

   

   Add suneli hops, ground coriander and salt to taste to the bowl.

7. STEP 7

   

   Break and add two chicken eggs to the bowl.

8. STEP 8

   

   Add three cloves of garlic, passed through a press, to the bowl.

9. STEP 9

   

   Cut fifty grams of salted lard into small pieces.

10. STEP 10

    

    Place the chopped lard in a common bowl.

11. STEP 11

    

    Mix all the ingredients in a bowl until smooth and let the prepared dough stand for a little time.

12. STEP 12

    

    Heat a frying pan on the stove with vegetable oil added to it, then add a full tablespoon of the prepared potato dough.

13. STEP 13

    

    Fry pancakes in a frying pan until golden brown on both sides.

14. STEP 14

    

    Place the cooked pancakes on a suitable plate lined with a napkin.

15. STEP 15

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!