Pork rolls with cheese in fruit and mushroom sauce

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   To prepare delicious pork rolls with filling, we prepare the necessary products and spices.

2. STEP 2

   

   Cut one kilogram of pork meat into thin slices about one centimeter thick.

3. STEP 3

   

   We beat each piece of meat on both sides with a kitchen hammer.

4. STEP 4

   

   Season the chopped pieces of meat with salt and pepper to taste on each side and place on a plate.

5. STEP 5

   

   Place the frying pan on the stove and pour two tablespoons of vegetable oil into it, then add the finely chopped onion and lightly fry.

6. STEP 6

   

   Cut three hundred grams of champignons into medium pieces, then put them in a frying pan with the onion and fry, stirring.

7. STEP 7

   

   Cut one pear into small pieces and place it in a frying pan with the mushrooms and onions.

8. STEP 8

   

   Add salt and a mixture of peppers to taste to a common frying pan, then stir-fry all the ingredients for three minutes.

9. STEP 9

   

   Place half of the prepared filling in a deep bowl.

10. STEP 10

    

    Cut one peeled orange into small pieces and place in a frying pan with the remaining filling, then continue to fry all the ingredients while stirring.

11. STEP 11

    

    Finely chop two cloves of garlic and place in a frying pan, also add a bay leaf.

12. STEP 12

    

    Pour dry mustard seeds into the pan.

13. STEP 13

    

    Place two tablespoons of mayonnaise in the pan and mix all the ingredients together.

14. STEP 14

    

    Pour one hundred and fifty milliliters of boiled water into the frying pan.

15. STEP 15

    

    Mix all the ingredients in a frying pan and cover the frying pan with a lid and cook the sauce for seven minutes.

16. STEP 16

    

    Place half a slice of cream cheese on each piece of meat and add one tablespoon of mushroom filling.

17. STEP 17

    

    Roll the meat and filling into tight rolls and secure them with toothpicks.

18. STEP 18

    

    Place the rolls in a deep baking tray, then place it in an oven preheated to two hundred degrees for twenty-five minutes.

19. STEP 19

    

    After time has passed, take the baking sheet out of the oven and place the prepared fruit and mushroom sauce into it.

20. STEP 20

    

    Place the pan in the oven to bake the rolls with the sauce for ten minutes.

21. STEP 21

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!