Pie with broccoli and mushrooms

Name: Pie with broccoli and mushrooms
Total time: 1 h 15 min
Yield: 8
Ingredients: 200 g Kefir; 150 g Wheat flour; 2 Eggs; 1 g Greenery; 0.5 teaspoon Baking soda; 0.5 teaspoon Salt; 200 g Broccoli; 200 g Champignon; 1 Onion; 2 tablespoon Vegetable oil; to taste Salt

Delicious and homely cozy pie. Let's help ourselves! A very easy pie to make. It turns out tasty and tender. Mushrooms and broccoli add richness to the pie. If you wish, you can add a little meat to the broccoli and mushroom filling, it will be a more satisfying option - the male half will definitely like it :)

91

12034

Nora Thompson

Recipe author

Calories

160kcal

Protein

7g

Fat

7g

Carbs

16g

*Nutrition per serving

Ingredients

Servings: 8

200g

150g

2

1g

0.5teaspoon

0.5teaspoon

200g

200g

1

2tablespoon

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
Ingredients for filling.
STEP 2
Separate the broccoli into florets and boil in salted water for 3-4 minutes. Place on a sieve and let cool.
STEP 3
Chop the mushrooms and onions and fry in vegetable oil until the mushrooms are ready.
STEP 4
While the broccoli and mushrooms are cooling, let's make the dough.
STEP 5
Add eggs and salt to kefir. Mix.
STEP 6
Add flour, knead into a smooth, homogeneous dough. Add soda (I don’t extinguish it first, but the choice is yours). Mix.
STEP 7
If desired, add some fresh herbs.
STEP 8
Place part of the dough (about half) on the bottom of the mold. Place mushrooms and onions on the dough.
STEP 9
Place broccoli on top.
STEP 10
Cover with the rest of the dough and bake at 180 C for about 30-40 minutes. Let cool and serve. Bon appetit!

Comments on the recipe

lena1988

28.08.2023

4.5

Simply a masterpiece!!!! I think this pie will be an excellent addition to any chic table on any holiday. I really love these pies. I think that broccoli can be replaced with cauliflower, this is in case someone doesn’t like broccoli, or if not champignons, then you can add porcini mushrooms. When ready, everything is very simple, the filling is tasty and unusual, and it took me about an hour to do everything. I cooked it for my own, so the homemade ones crushed it in an instant, in general, one pie was not enough.

Irisha

28.08.2023

4.6

Thank you for such kind words!

mother of a sweet tooth

28.08.2023

4.6

I’ll try to make it sometime, I love kefir pies, and the pie looks very beautiful when cut, bright! I'm putting it in the cookbook!

mother of a sweet tooth

28.08.2023

4.9

I made your pie today, but without mushrooms, and instead put boiled chicken breast. It turned out very tasty! When there are mushrooms, I’ll definitely repeat it! I’ve made this dough before, but with other fillings, and with broccoli it’s very elegant!

Irisha

28.08.2023

4.9

MOTHER OF A SWEET TOOTH, I’m very glad that everything worked out! I'm sure the pie turned out very tasty with chicken breast :)

malerisse

28.08.2023

4.5

Incredibly delicious pie! The highest level of praise came from meat-eating friends: “Is there meat here?!” “But no,” I told them, “guess further.” Thanks for the recipe! :)