Julien Original in meat baskets

Name: Julien Original in meat baskets
Total time: 40 min
Yield: 4
Ingredients: 400 g Ground beef; 1 Eggs; 2 tablespoon Breadcrumbs; 100 g Champignon; 50 g Hard cheese; 150 g Onion; 60 g Sour cream; 100 g Cream; 15 g Wheat flour; 30 ml Soy sauce; to taste Salt; to taste Ground black pepper; 30 g Vegetable oil

An interesting dish for a holiday table. The idea for this dish came to me a long time ago. My husband loves julienne. But always, while eating it, I asked: “Why is there no julienne with meat?” Yes, there is such a recipe! But they use chicken meat, and my husband only likes grilled chicken. Therefore, in order to please my husband and not spend a lot of time on cooking, I used minced meat.

105

7573

Ruby Patterson

Recipe author

Calories

556kcal

Protein

26g

Fat

41g

Carbs

18g

*Nutrition per serving

Ingredients

Servings: 4

400g

1

2tablespoon

100g

50g

150g

60g

100g

15g

30ml

to taste

to taste

30g

Step-by-step preparation

Cooking time: 40 mins

STEP 1
Necessary products. We will also need metal muffin tins. You can make the minced meat yourself, or you can use ready-made ones. I had minced beef. Add the egg, salt and pepper, breadcrumbs to the prepared minced meat and mix well.
STEP 2
Distribute the minced meat among portioned muffin tins, greased with butter (I also insert baking paper inside), forming baskets, and place them in an oven preheated to 190 degrees for 20 minutes. A small secret mold must be filled with a large supply of minced meat at the top, because during the cooking process it will shrink.
STEP 3
At this time, finely chop the onion, fry it in a frying pan in a mixture of vegetable and butter, add finely chopped champignons and fry together with the onion until the liquid evaporates.
STEP 4
Then sprinkle the mushrooms with flour,
STEP 5
mix, add sour cream, cream, soy sauce, mix again, and cook over low heat, covered, for about 10 minutes, stirring occasionally. DO NOT SALT!!!
STEP 6
We take the stuffing baskets out of the oven and, without removing them from the molds, fill them with mushroom filling. Sprinkle grated cheese on top and place in the oven again until the cheese melts and forms a golden brown crust.
STEP 7
We take out our baskets, carefully remove them from the paper (careful! Don’t get burned!) and serve. Yummy!!! Bon appetit!

Comments on the recipe

Ira

06.11.2023

5

IrenDV, oh how lovely! What cute baskets! This is beauty, this is beauty! And who would have thought that you could use molds for minced meat and prepare such a delicious snack! Isn't the dish fragile? Is it easy to remove from the mold? Doesn't it break? Thank you very much for the recipe and the great idea for a holiday appetizer!

Tatiana

06.11.2023

4.8

Wonderful!! Thank you for the delicious and satisfying dish! I really love cooking dishes that contain minced meat.

Inna

06.11.2023

4.5

looks very tasty

Elena

06.11.2023

4.9

Thank you very much for the recipe, I really liked it, they are taking it to KK, tomorrow, February 23rd, I will cook it for my defenders. I have silicone molds (muffin size), can I cook in these molds?