Classic winter salad Olivier with sausage and apple

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make a classic winter Olivier salad with sausage and apple? Prepare the products according to the list.

2. STEP 2

   

   Cut the sausage into cubes.

3. STEP 3

   

   Boil the carrots until tender. Let it cool, peel and cut into cubes.

4. STEP 4

   

   Boil the potatoes in their skins in salted water for 25-30 minutes, cool, peel and cut into cubes. Boil the eggs hard for 10 minutes, cool in cold water and cut into cubes.

5. STEP 5

   

   Cut the ends off the pickled cucumbers and cut into cubes. Small cucumbers without large seeds are best suited for this dish. Peel the onion, chop it, pour boiling water over it for 10 minutes to marinate, and drain the water. You can also pickle onions in another way known to you, which will remove the bitterness.

6. STEP 6

   

   Wash the apples, cut into 2 parts, remove the core with seeds and cut into cubes. For this recipe, it is better to use green sweet and sour apples. All salad components should be cut into cubes of approximately equal size.

7. STEP 7

   

   Place the sausage, potatoes, eggs, carrots, cucumbers, onions and apples in a deep bowl, add green peas, season everything with mayonnaise and mix. Take mayonnaise with a fat content of 50% or 67%. Salad ready. You can also salt it to taste, but you don’t have to add salt. Everything is very simple - and now you know how to prepare winter Olivier salad with apples.

Comments on the recipe

Emiliya IQ

03.11.2023

4.7

See the lean version of Olivier salad with apple. It’s healthier and tastier to make homemade mayonnaise.

Natalia M

03.11.2023

4.6

The classic winter salad Olivier with sausage and apple has a rich composition. The taste of the salad was a little unexpected for me personally. I haven’t added apple and onion to Olivier yet. But they were a great addition). I first washed the onions in hot water and then seasoned them with vinegar. I took a sweet and sour apple and cut off the skin. I always cook vegetables for salad in the evening. Once cooled, they cut much better into neat cubes. My homemade cucumbers are moderately salted. I cut all the ingredients into small cubes for harmony. Dressed the salad with olive mayonnaise. We loved this combination of products! A very tasty winter salad, filling and juicy!

lovegood

03.11.2023

4.6

Somehow I really wanted Olivier... I’ll go cook it) And add photos if possible!

Tatyana

03.11.2023

4.8

I haven’t made it with carrots and apples yet, it’s an interesting option. I'll definitely do it one of these days!

Shura

03.11.2023

4.8

I think it’s better to add a green apple, it looks like it’s shown in the photo, I add apples to many salads, especially if I make them in winter, it adds a sweet and sour taste to the dish and a unique juiciness, a good salad!

Tatyana

03.11.2023

4.5

Here I am again!) I didn’t regret what I did, it was delicious

NashaDasha

03.11.2023

5

Tatyana, thank you