Chicken gizzard salad with onions and mushrooms

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to make a salad of chicken gizzards with onions? Prepare your food. Boil chicken stomachs first. How to do this is described at the end of the recipe.

2. STEP 2

   

   Peel the onion and cut into small cubes. To prevent onion juice from irritating your eyes so much, rinse your knives and onion with cold water before slicing. Rinse the champignons to remove any soil. Dry thoroughly, otherwise the mushrooms will become watery. Do I need to clean champignons? It is enough to rinse small mushrooms well; it is better to clean larger ones by removing the films from the caps. Also cut off any darkened sections on the stems. Cut the mushrooms into small pieces.

3. STEP 3

   

   Pour vegetable oil with a high smoking point into a frying pan and heat well. Fry, stirring, the onion until transparent, add the champignons, salt, pepper and fry until the mushrooms are fully cooked (about 5-7 minutes, until the liquid has evaporated).

4. STEP 4

   

   Cut the boiled chicken gizzards into small pieces. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes).

5. STEP 5

   

   Boil hard-boiled eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Peel the eggs and cut into small cubes.

6. STEP 6

   

   Also cut the pickled cucumbers into cubes.

7. STEP 7

   

   In a salad bowl of a suitable size, mix all the prepared ingredients - eggs, onions with champignons, chicken gizzards, cucumbers. Season with mayonnaise, salt and pepper to taste and stir.

8. STEP 8

   

   Place a cooking ring on a flat plate. Place the salad and press down with a spoon. Carefully remove the ring. Top the salad with a sprig of fresh dill or leaves of curly parsley. Chicken gizzard salad is ready! Can be served. Bon appetit!

Comments on the recipe

Maslova Tatyana

03.10.2023

5

Interesting salad, I’ve never seen a salad recipe that contains chicken gizzards.

leno4ka

03.10.2023

4.6

Wow! Wonderful recipe! Worth a try! And then I only have this variation:

Irisha

03.10.2023

5

Tatyana, the salad turns out very tasty and filling. If you like chicken gizzards, be sure to cook it.

Maslova Tatyana

03.10.2023

4.6

Irish, I like hearts more, it seems to me that replacing the ingredient will not spoil the salad. Unless the name is corrected.

Irisha

03.10.2023

4.7

Oh, of course you can change it to hearts if you like them better. True, I would have added Korean carrots back then. I think she should fit in perfectly.

Maslova Tatyana

03.10.2023

5

To be honest, I don’t really like carrots in Korean; somehow I didn’t really appreciate this cuisine. Pickled cucumbers are enough for me, maybe even pickled ones. And a green onion, the season is just beginning. It’s worth taking carrots, but just boiled ones, and the salad will be decorated with vitamins.

KSJ

03.10.2023

4.8

Irina, I’m sure it’s a delicious salad!