Bulk pie with cabbage and sausage in a slow cooker

Name: Bulk pie with cabbage and sausage in a slow cooker
Total time: 1 h 15 min
Yield: 8
Ingredients: 4 Chicken eggs; 100 g Sour cream; 1 teaspoon Salt; 1 teaspoon Sugar; 200 g Wheat flour; 0.5 teaspoon Paprika; 1 teaspoon Baking powder; 1 teaspoon Salt; 200 g Semi-smoked sausage; 100 g Bulb onions; 50 g Bell pepper; 300 g White cabbage; to taste Greenery; 0.5 teaspoon Khmeli-suneli; 1 tablespoon Vegetable oil; 50 g Hard cheese

Delicious and tender pie for the whole family! Good as a snack. I really love poured pies. There is little hassle with them, they are tasty, filling, and as a filling you can use various products that are usually in the refrigerator. Since I am against heating mayonnaise, I usually make the dough for such pies with sour cream or kefir. Also in this recipe I want to share with beginner “multi-cookers” a diagram for turning over baked goods in a multi-cooker.

171

4539

Serenity Flores

Author of the recipe

Bulk pie with cabbage and sausage in a slow cooker

Calories

334Kcal

Protein

12gram

Fat

20gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

4

100g

1teaspoon

1teaspoon

200g

0.5teaspoon

1teaspoon

1teaspoon

200g

100g

50g

300g

to taste

0.5teaspoon

1tablespoon

50g

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
First we make the filling. Finely chop all ingredients. Simmer in butter until soft in the following sequence: sausage, onion, bell pepper, cabbage. Salt, sprinkle with seasoning, chopped herbs and set aside to cool. You can take minced meat, boiled meat or chicken, canned fish, rice, sauerkraut, carrots, mushrooms - in general, whatever you like. Just don’t add tomatoes - they give off a lot of liquid.
STEP 2
Beat the eggs well with salt, sugar and paprika for five minutes.
STEP 3
Then add sour cream and continue beating. Then add flour, sifted with baking powder and mix gently with a spatula.
STEP 4
Grease the multicooker bowl with oil and pour half of the dough into it.
STEP 5
We put the filling on it.
STEP 6
Fill with the second half of the dough and level it out.
STEP 7
Close the lid and turn on the Baking mode (one hour by default).
STEP 8
After FORTY MINUTES, turn the cake onto the steamer insert (to prevent it from sticking, grease it with oil!)
STEP 9
Then tip it onto a plate.
STEP 10
Cover with a multicooker saucepan.
STEP 11
Turn it over. The rosy side is on top.
STEP 12
Sprinkle with grated cheese, close the lid and continue cooking until the signal. After this, leave it on Heat for 15 minutes.
STEP 13
Carefully place the pie on a plate.
STEP 14
The pie turns out very tender and tasty, both warm and cold. Happy baking to everyone and bon appetit!

Comments on the recipe

Julia

12.11.2023

4.6

I also love pour-over pies! It’s convenient, fast and most importantly delicious! What you need for the modern pace of life. There is little time, but I really want to pamper myself and my family with something delicious. I also like this recipe because when preparing the pie, you can “rakes” the refrigerator a little: somewhere the kefir is not finished, somewhere the sausage is stale) Thank you for the variation of the pie with cabbage. I have never used it for filling, but I made it and really liked it.