Tomato slices for the winter - 70 cooking recipes

There are many ways to preserve tomatoes for the winter. Judging by the number and variety of these recipes, we can safely conclude that this is one of the most beloved vegetables by Russians.

Tomato slices for the winter

They are frozen, pickled when fully ripe or still green, whole, in halves or pieces, included in numerous winter salads and vegetable caviar, minced into tomato paste and distilled into juice. Both adults and children love the latter option: it’s tasty, satisfying and healthy. Meanwhile, one of the most frequently requested twist categories by women is recipes for tomato slices for the winter. You can prepare them in different ways.

Conventionally, this group can be divided into two subsections: rolling tomato slices into jars “without adjacent”, as well as with the addition of garlic cloves, onion slices, slices of bell pepper and other components that give some distinctive feature to each individual recipe. Housewives loved these canned foods for their ability to diversify the family menu during the winter months: they go well with any main course: pasta, fried or boiled potatoes, and cereals. Their presence in the family cellar often helps out in the event of unexpected guests appearing on the doorstep.