Stewed cabbage with potatoes - 50 cooking recipes

You can stew cabbage and potatoes in a deep saucepan, in a frying pan, in a clay pot, or in a slow cooker. Otherwise, the cooking process will look almost the same.

All vegetables that go into the dish, both main and additional (chosen by you or a specific recipe), are peeled and cut into the desired pieces. In strips, cubes or something else.

Lightly mash the cabbage with your hands and fry in oil. Then simmer under the lid. It is advisable to do this in a large saucepan with a thick bottom. Because this is a “one-pot” dish.

Add onion. And other vegetables, a list of which is given below. Simmer for about five minutes.

Add potatoes. Pour in some water. Cover with a lid and simmer until done.

Five minutes before the end, add tomato paste (you can skip this step), salt and spices.

The dish is ready. Serve hot on its own or as a side dish.

To stewed cabbage with potatoes, in addition to the obligatory onions, add carrots, zucchini (and all its varieties), bell peppers, mushrooms, rice, meat, chicken, sausages, sausages, canned corn and peas, and green beans.

Tomato paste can be mixed with sour cream for a creamy flavor.

Stewed potatoes and cabbage are an ideal dish also because by supplementing it with ingredients, we always get something new: taste, texture, color. You can cook it every day and not get tired of it.

It is also good to condition this dish by placing it in the oven. Especially if it comes with a lot of sauce. By the way, the density of the latter can also be changed by adding water. If you overdid it and poured too much, mash the boiled potato and stir it into the dish. Rice works on the same principle.