Vegetables stewed in a frying pan with potatoes and cabbage

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make vegetable stew with cabbage? Prepare the ingredients for the dish. If desired, in addition to the specified set of vegetables, you can add any more to taste and availability. For example, potatoes, they will make the dish more filling and nutritious.

2. STEP 2

   

   Peel the white cabbage from the top dry and dirty leaves. If the dish is being prepared for a large number of people, then perhaps a whole forkful of cabbage will be needed. Then remove the stalk and chop the cabbage into thin strips. For a small dish, a quarter of a large fork of cabbage is enough.

3. STEP 3

   

   When adding potatoes, wash, peel and dice them.

4. STEP 4

   

   Peel the onions and cut into cubes or feathers.

5. STEP 5

   

   If you use carrots that are young from the garden, just wash them with a brush. If the carrots are ripe, wash and peel them. Cut small carrots into large circles, large ones into halves of circles or cubes.

6. STEP 6

   

   Wash the young zucchini, dry with paper towels and cut into small cubes. If the zucchini used for the dish is quite mature, then remove the skin and core with seeds.

7. STEP 7

   

   Wash the bell pepper, cut out the stalk with seeds. Cut the peppers into strips or cubes. It will add a pleasant flavor to the dish.

8. STEP 8

   

   To prevent the vegetable stew from tasting bland, you can add some herbs, for example, a small bunch of fresh dill, parsley and a sprig of basil. Wash the greens thoroughly, dry with a paper towel and finely chop with a knife.

9. STEP 9

   

   Place potatoes, carrots and cabbage in a saucepan or deep frying pan. Pour in a quarter glass of water. Place the frying pan on the fire. When the water boils, reduce the heat to medium and simmer the vegetables under the lid for about 10 minutes, stirring occasionally. How to choose a frying pan and oil for the arch, read the separate articles at the end of the recipe.

10. STEP 10

    

    Add bell peppers, onions and fresh or frozen green peas to the vegetables in a saucepan, spices to taste: salt and ground black pepper. Stir and continue simmering for about 7 minutes.

11. STEP 11

    

    Then add fresh herbs and finely chopped garlic to the vegetables in a saucepan for flavor. Pour in a couple of tablespoons of olive oil. Stir and keep the pan with vegetables on the fire for about 5 minutes. Turn off the heat, leave the dish covered for another 10 minutes. Serve the vegetable stew. Bon appetit!

Comments on the recipe

Ksyunya•♫•

20.08.2023

4.9

I haven’t made cabbage stew yet, I’ll save the recipe in my piggy bank. Thank you. You can also prepare a stew with eggplants.

Corason

20.08.2023

4.8

With fresh vegetables from the garden, why not treat yourself to a light meal on a hot day. I made a vegetable stew with cabbage using this recipe. I collected all the vegetables fresh from the garden, washed, peeled and cut them. The only thing missing was bell pepper. I prepared the stew as described in the recipe, adding vegetables one at a time. I simmered it for a total of 25 minutes. I added suneli hops to the stew. The aroma was stunning. Simple and quick preparation. I like that young vegetables cook quickly) I served a lean and tasty stew of homemade vegetables for dinner as a side dish, or you can eat it just like that. By the way, it’s delicious both warm and cold. Great recipe! I advise everyone to cook) thank you to the author!

elena D

20.08.2023

4.6

It's easy to prepare and doesn't take long, it's a great vegetable side dish! The vegetable stew with cabbage turned out perfect, the vegetables didn’t get overcooked, didn’t turn into porridge, and came out in separate pieces. Thank you very much!