Stewed cabbage with chicken - 31 cooking recipes

The recipe for stewed cabbage with chicken can be considered ideal, since it combines both a side dish and a main dish. A hearty meal is guaranteed. All that remains is to enrich it with a couple of appetizers or a salad. This cabbage is also good with strong drinks - it’s a tasty snack. And since it contains chicken, the dish will appeal not only to men, but also to women (after all, we are especially greedy for tender chicken, right?).

It is prepared according to the same principle as any stewed cabbage with additives. First, the onion is fried, carrots are added to it (optional). Then shredded white cabbage. Everything is stewed with the addition of water to prevent it from burning. Separately, the meat is fried until crusty or lightly, as desired. Then everything is combined and seasoned with salt, spices, and herbs.

The thickness and abundance of the gravy is determined by the volume of liquid. That is, the dish can be made a little drier or a little juicier. Additionally, in addition to carrots, you can put: bell pepper, tomato paste, sour cream, potatoes, rice, beans. We continue the list based on our own dietary preferences.

Cabbage stewed with chicken can be cooked in a saucepan, saucepan, frying pan, oven, or slow cooker.

You can change the cutting methods: from strips to squares and cubes.

Fresh cabbage can be replaced with sauerkraut, and raw chicken with smoked. It turns out no less tasty. Total cooking time can vary from half an hour to an hour. So the dish is quite suitable as an evening meal for very busy people working late.