Stewed cabbage with chicken fillet, tomato paste, prunes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products for cooking.

2. STEP 2

   

   Cut the meat into pieces and fry it.

3. STEP 3

   

   Then add the onion in half rings, one by one, frying little by little.

4. STEP 4

   

   Grated carrots

5. STEP 5

   

   Cabbage cut into small strips. Pour in about a glass of boiling water and simmer over medium heat for 15 minutes.

6. STEP 6

   

   Open the lid and add tomato paste and prunes. Pour in about another glass of boiling water, stir, add bay leaves, salt and pepper.

7. STEP 7

   

   Close the lid and simmer for 15 minutes until done.