A la cabbage rolls from Ellisa

The original recipe for cabbage rolls is definitely worth trying! Chicken, mushrooms, feta cheese, sour cream - all wrapped in cabbage leaves... Such delicious cabbage rolls. Try it, maybe you will like this dish!!!
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Alice BrownAlice Brown
Author of the recipe
A la cabbage rolls from Ellisa
Calories
279Kcal
Protein
7gram
Fat
23gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6

Step-by-step preparation

Cooking timeCooking time: 45 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Guest
07.11.2023
4.9
I love cabbage rolls and always add a little cheese to the filling for a soft, creamy taste. And your recipe captivated me because the filling combines my favorite foods - chicken, fried mushrooms with onions and cheese. I will definitely make cabbage rolls according to your recipe. Thank you!
Author comment no avatar
Ellisa
07.11.2023
4.9
iri1325, I am very pleased that you liked my recipe! Thank you for your trust!!!
Author comment no avatar
lana
07.11.2023
4.7
Unusual... I liked the recipe. Thank you.
Author comment no avatar
Natalie
07.11.2023
4.5
For 6 heads of cabbage (9 kg) only 700 g of filling. Isn't that enough?
Author comment no avatar
Lyudmila
07.11.2023
4.7
I also really liked the recipe - it’s not at all necessary to traditionally stuff it with minced meat and rice. I love cabbage and everything made from cabbage, so I take it to my place with pleasure. There is obviously an accidental mistake in the recipe - the amount of cabbage, but this is just a word))) Thank you very much!