Aubrey Rodriguez

Every childhood memory is associated with the smell of fresh baked goods and the noise of the kitchen. My grandmother, standing at the stove, taught me the magic of cooking - our family recipes were real treasures. Over the years, I fell in love with cuisines from different countries, exploring new things and discovering amazing flavor combinations. Family is the most important thing for me, and I see how food brings us together. My goal is to show that anyone can cook, regardless of experience. I believe that cooking is an accessible art that can bring joy and inspiration to every home.

I graduated from the faculty of Culinary Arts at Prague Culinary Institute.