Easter cake with raisins and candied fruits

Step-by-step preparation

Cooking time: 3 hr

1. STEP 1

   

   Boil milk with sunflower oil and leave.

2. STEP 2

   

   Put margarine in the milk, you can cut it a little. This way the margarine will melt and the milk will cool to lukewarm.

3. STEP 3

   

   Dissolve yeast with sugar and pour into cooled milk. You can add more sugar, but you also need to add yeast.

4. STEP 4

   

   Add all the remaining ingredients to the milk and yeast and knead the dough thoroughly.

5. STEP 5

   

   Leave to rise in a warm, draft-free place.

6. STEP 6

   

   When the dough has come up, divide it into parts.

7. STEP 7

   

   Place in greased pans. Bake in a preheated oven at 170 degrees for 30-40 minutes, depending on the shape. After baking, brush with egg white and decorate. This recipe makes 3-4 Easter cakes.